Happi foodi cauliflower three cheese crust pizza, Cauliflower

USDA name: Cauliflower three cheese crust pizza, Cauliflower

Brandedby WaffleWaffle, Llc.

340 calories in 0.5 Pizza (153 g). Per 100 g, protein: 8.5 g, carbohydrates: 32 g, fat: 7.2 g.

Serving
1
= 153 g
340KCAL

Happi foodi cauliflower three cheese crust pizza, Cauliflower, 0.5 Pizza (153 g)

340 calories

Protein
13 g
Carbs
49 g
Fat
11 g
Fiber
3.1 g
Sugars
5 g

Nutrition Facts

Serving size0.5 Pizza (153 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 35.2 mg12%
Sodium 789 mg34%
Total Carbohydrate 49 g18%
Dietary Fiber 3.1 g11%
Total Sugars 5 g
Includes Added Sugars 3.1 g6%
Protein 13 g
Calcium 260 mg20%
Iron 1.3 mg7%
Potassium 311 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium34% 789 mg
  • Calcium20% 260 mg
  • Iron7% 1.3 mg
  • Potassium7% 311 mg

Ingredients

Cauliflower crust (cauliflower, Water, Potato starch, Rice starch, Rice flour, Tapioca starch, Lentil protein, Sugar, Contains 2% or less of following. Vinegar, Canola oil, Hydroxypropyl methylcellulose, Yeast, Salt, Dehydrated vegetables (red and green bell peppers, Onion, Garlic, Parsley), Psyllium, Dried rice sourdough, Xanthan gum, Guar gum, Yeast extract, Flavoring, Ground roasted lentils, Mono-and diglycerides, Spices, Sunflower oil, Sodium diacetate, Enzymes. Toppings (low-moisture part-skim mozzarella cheese pasteurized part skim milk, Salt, Cheese culture, Calcium chloride, Enzyme, Cheddar cheese (pasteurized milk, Cheese culture, Salt, Calcium chloride, Enzyme), Parmesan cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Calcium chloride, Cellulose as anti-caking agent). Sauce (water, Tomatoes, Canola oil, Salt, Garlic, Sugar, Citric acid, Basil, Oregano).

Brand
Happi foodi
Made by
WaffleWaffle, Llc.
Label serving
0.5 Pizza
Barcode (GTIN/UPC)
855873008567
Category
Pizza
Label updated
2022-01-28

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 88%

    Same value as 0 of 3,444 other records.

    leastmost
  • Total fat

    Lower than 85%

    Same value as 10 of 3,445 other records.

    leastmost
  • Fiber

    Higher than 79%

    Same value as 76 of 3,443 other records.

    leastmost
  • Protein

    Lower than 79%

    Same value as 6 of 3,447 other records.

    leastmost
  • Calories

    Lower than 74%

    Same value as 29 of 3,453 other records.

    leastmost
  • Potassium

    Higher than 74%

    Same value as 11 of 1,803 other records.

    leastmost

Questions

How many calories are in happi foodi cauliflower three cheese crust pizza, cauliflower?
0.5 Pizza (153 g): 340 calories; protein: 13 g, carbohydrates: 49 g, fat: 11 g.
How much protein is in happi foodi cauliflower three cheese crust pizza, cauliflower?
8.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in happi foodi cauliflower three cheese crust pizza, cauliflower?
30 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy222 kcal
Protein8.5 g
Total lipid (fat)7.2 g
Carbohydrate, by difference32 g
Fiber, total dietary2 g
Total Sugars3.3 g
Sugars, added2 g
Calcium, Ca170 mg
Iron, Fe0.85 mg
Potassium, K203 mg
Sodium, Na516 mg
Vitamin D (D2 + D3), International Units3 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol23 mg
Total sugar alcohols0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2485771, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.