Mariano's three cheese cauliflower crust pizza topped with a blend of cheeses including mozzarella and pecorino, Three cheese

USDA name: Three cheese cauliflower crust pizza topped with a blend of cheeses including mozzarella and pecorino, Three cheese

Brandedby Creative Foods Llc

440 calories in 0.5 pizza (163 g). Per 100 g, protein: 9.2 g, carbohydrates: 33.7 g, fat: 12.9 g.

Serving
1
= 163 g
440KCAL

Mariano's three cheese cauliflower crust pizza topped with a blend of cheeses including mozzarella and pecorino, Three cheese, 0.5 pizza (163 g)

440 calories

Protein
15 g
Carbs
55 g
Fat
21 g
Fiber
7 g
Sugars
4 g

Nutrition Facts

Serving size0.5 pizza (163 g)
Amount per serving
Calories
440
% Daily Value*
Total Fat 21 g27%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 24.4 mg8%
Sodium 720 mg31%
Total Carbohydrate 55 g20%
Dietary Fiber 7 g25%
Total Sugars 4 g
Includes Added Sugars 0.98 g2%
Protein 15 g
Calcium 360 mg28%
Iron 1.7 mg9%
Potassium 421 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium31% 720 mg
  • Calcium28% 360 mg
  • Iron9% 1.7 mg
  • Potassium9% 421 mg

Ingredients

Low moisture part-skim mozzarella cheese (pasteurized milk, Salt, Microbial rennet, Starter culture), Tomato puree, Cauliflower, Cornstarch, Rice flour, Chickpea flour, Pecorino romano pdo cheese (sheep's milk, Salt, Animal rennet), Sunflower oil, Grated medium fat hard cheese (pasteurized milk, Starter culture, Salt, Microbial rennet), Thickeners (guar gum, Xanthan gum), Vegetable fiber (potato, Psyllium), Salt, Sugar, Extra virgin olive oil, Yeast, Dextrose, Garlic powder, Dried oregano, Dried basil.

Brand
Mariano's
Made by
Creative Foods Llc
Label serving
0.5 pizza
Barcode (GTIN/UPC)
011500195158
Category
Pizza
Label updated
2021-11-05

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 98%

    Same value as 4 of 3,443 other records.

    leastmost
  • Carbohydrates

    Higher than 95%

    Same value as 1 of 3,444 other records.

    leastmost
  • Potassium

    Higher than 93%

    Same value as 5 of 1,803 other records.

    leastmost
  • Calories

    Higher than 88%

    Same value as 16 of 3,453 other records.

    leastmost
  • Calcium

    Higher than 83%

    Same value as 16 of 3,427 other records.

    leastmost
  • Total fat

    Higher than 81%

    Same value as 11 of 3,445 other records.

    leastmost

Questions

How many calories are in mariano's three cheese cauliflower crust pizza topped with a blend of cheeses including mozzarella and pecorino, three cheese?
0.5 pizza (163 g): 440 calories; protein: 15 g, carbohydrates: 55 g, fat: 21 g.
How much protein is in mariano's three cheese cauliflower crust pizza topped with a blend of cheeses including mozzarella and pecorino, three cheese?
9.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in mariano's three cheese cauliflower crust pizza topped with a blend of cheeses including mozzarella and pecorino, three cheese?
29.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy270 kcal
Protein9.2 g
Total lipid (fat)12.9 g
Carbohydrate, by difference33.7 g
Fiber, total dietary4.3 g
Total Sugars2.5 g
Sugars, added0.6 g
Calcium, Ca221 mg
Iron, Fe1 mg
Potassium, K258 mg
Sodium, Na442 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.3 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2218935, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.