Hannaford fork split english muffins

USDA name: Fork split english muffins

Brandedby Hannaford Bros. Co.

120 calories in 2 oz (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 42.1 g, fat: 1.8 g.

Among the other records in Breads & Buns, per 100 g: less calories than 93%, and more calcium than 90%.

Compare with another food →

Serving
1
= 57 g
120KCAL
Where the calories come from

Hannaford fork split english muffins, 2 oz (57 g)

120 calories

  • Protein5 g16% of calories
  • Carbs24 g77% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat1.0 g7% of calories

Nutrition Facts

Serving size2 oz (57 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 190 mg8%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 5 g
Calcium 99.8 mg8%
Iron 1.4 mg8%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)48% 0.57 mg
  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)10% 1.6 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium8% 190 mg
  • Iron8% 1.4 mg
  • Calcium8% 99.8 mg
  • Potassium2% 110 mg

Ingredients

Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Whey (milk), Buttermilk, Yeast, Contains 2% or less of each of the following: wheat gluten, High fructose corn syrup, Salt, Corn meal, Soybean oil, Dextrose, Corn flour, Calcium sulfate, Monoglycerides, Mono- and diglycerides, Enzymes, Corn oil, Ascorbic acid, Fumaric acid, Calcium propionate and potassium sorbate (to retard spoilage).

Brand
Hannaford
Made by
Hannaford Bros. Co.
Label serving
2 oz
Barcode (GTIN/UPC)
041268193318
Category
Breads & Buns
Label updated
2018-01-19

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 93%

    Same value as 104 of 10,024 other records.

    leastmost

  • Calcium

    Higher than 90%

    Same value as 46 of 9,873 other records.

    leastmost

  • Carbohydrates

    Lower than 89%

    Same value as 83 of 9,991 other records.

    leastmost

  • Sodium

    Lower than 88%

    Same value as 57 of 9,997 other records.

    leastmost

  • Potassium

    Higher than 85%

    Same value as 18 of 5,633 other records.

    leastmost

  • Total fat

    Lower than 81%

    Same value as 237 of 9,997 other records.

    leastmost

Questions

How many calories are in hannaford fork split english muffins?
2 oz (57 g): 120 calories; protein: 5 g, carbohydrates: 24 g, fat: 1.0 g.
How much protein is in hannaford fork split english muffins?
8.8 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in hannaford fork split english muffins?
40.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy211 kcal
Protein8.8 g
Total lipid (fat)1.8 g
Carbohydrate, by difference42.1 g
Fiber, total dietary1.8 g
Total Sugars1.8 g
Calcium, Ca175 mg
Iron, Fe2.5 mg
Potassium, K193 mg
Sodium, Na333 mg
Vitamin C, total ascorbic acid0 mg
Thiamin1 mg
Riboflavin0.3 mg
Niacin2.8 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2099745, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.