Albertsons fork split english muffins
USDA name: Fork split english muffins
Brandedby Supervalu, Inc.
130 calories in 1 muffin (61 g). 6.6 g protein, 41 g carbs and 1.6 g fat per 100 g.
Albertsons fork split english muffins, 1 muffin (61 g)
130 calories
- Protein
- 4 g
- Carbs
- 25 g
- Fat
- 1 g
- Fiber
- 0.98 g
- Sugars
- 1 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)19% 3 mg
- Riboflavin (B2)13% 0.17 mg
Little or none: Thiamin (B1), Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium11% 250 mg
- Iron8% 1.4 mg
- Calcium3% 40.3 mg
Ingredients
Enriched unbleached wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin and folic acid), Water, Yeast, Cornmeal, High fructose corn syrup. Contains 2% or less of each of the following: salt, Distilled vinegar, Vegetable oil (canola or soy), Yeast nutrient (ammonium sulphate), Dough conditioners (protease, Ascorbic acid, Mono- diglycerides), Calcium propionate and potassium sorbate (mold inhibitors), Calcium sulfate, Enzymes, Nonfat dry milk.
- Brand
- Albertsons
- Made by
- Supervalu, Inc.
- Label serving
- 1 muffin
- Barcode (GTIN/UPC)
- 041163456761
- Category
- Breads & Buns
- Label updated
- 2021-02-13
How it compares
Against the 4583 foods in Breads & Buns, per 100 g.
Vitamin C
Lower than 100%
leastmostCalories
Lower than 93%
leastmostCarbohydrates
Lower than 92%
leastmostProtein
Lower than 90%
leastmostFiber
Lower than 85%
leastmostTotal fat
Lower than 85%
leastmost
Questions
- How many calories are in albertsons fork split english muffins?
- 1 muffin (61 g) has 130 calories, 4 g of protein, 25 g of carbohydrates and 1 g of fat.
- How much protein is in albertsons fork split english muffins?
- 6.6 g per 100 g, which is 12% of its calories.
- How many net carbs are in albertsons fork split english muffins?
- 39.4 g per 100 g: 41 g of carbohydrates minus 1.6 g of fiber.
Similar foods
All 19 nutrients, per 100 g+
| Energy | 213 kcal |
| Protein | 6.6 g |
| Total lipid (fat) | 1.6 g |
| Carbohydrate, by difference | 41 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 66 mg |
| Iron, Fe | 2.4 mg |
| Sodium, Na | 410 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.28 mg |
| Niacin | 4.9 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2101927, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.