Handy, Crab & shrimp cakes

Brandedby Handy International Inc.

170 calories in 1 cake, per container (85 g). Per 100 g, protein: 11.8 g, carbohydrates: 8.2 g, fat: 12.9 g.

Serving
1
= 85 g
170KCAL

Handy, Crab & shrimp cakes, 1 cake, per container (85 g)

170 calories

Protein
10 g
Carbs
7 g
Fat
11 g
Fiber
1 g
Sugars
1 g

Nutrition Facts

Serving size1 cake, per container (85 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 95.2 mg32%
Sodium 450 mg20%
Total Carbohydrate 7 g3%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 10 g
Calcium 100 mg8%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 450 mg
    • Calcium8% 100 mg
    • Iron2% 0.36 mg

    Ingredients

    Crab meat, Shrimp, Mayonnaise (soybean oil, Water, Egg, Sugar, Vinegar, Salt, Lactic acid, Xanthan gum, Phosphoric acid propylene glycol alginate), Bread crumbs (rice flour, Water, Pasteurized egg, Tapioca starch, Potato starch, Sugar, Vegetable oil, Yeast, Salt, Guar gum), Eggs, Scallions, Brown mustard (distilled vinegar, No. 1 grade mustard seed, Water, Salt, Spice turmeric, Natural flavor ), Worcestershire sauce (distilled vinegar, Molasses, Corn syrup, Water, Salt, Caramel color, Sugar, Spice, Anchovies, Natural flavor, Tamarind, Soy lecithin), Carrageenan gum, Seasoning (celery salt [ salt celery seed], Spices including mustard, Red pepper, Black pepper, Bay (laurel) leaves, Cloves, Allspice (pimento), Ginger, Mace, Cardamom, Cinnamon], And paprika), Hot sauce (distilled vinegar, Red pepper, Salt), Garlic powder.

    Brand
    Handy
    Made by
    Handy International Inc.
    Label serving
    1 cake, per container
    Barcode (GTIN/UPC)
    073994007515
    Category
    Frozen Fish & Seafood
    Label updated
    2018-03-31

    How it compares

    Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 97%

      Same value as 7 of 3,649 other records.

      leastmost
    • Total fat

      Higher than 92%

      Same value as 20 of 3,768 other records.

      leastmost
    • Fiber

      Higher than 89%

      Same value as 162 of 3,661 other records.

      leastmost
    • Calories

      Higher than 82%

      Same value as 28 of 3,772 other records.

      leastmost
    • Sugars

      Higher than 82%

      Same value as 79 of 3,684 other records.

      leastmost
    • Sodium

      Higher than 80%

      Same value as 4 of 3,760 other records.

      leastmost

    Questions

    How many calories are in handy, crab & shrimp cakes?
    1 cake, per container (85 g): 170 calories; protein: 10 g, carbohydrates: 7 g, fat: 11 g.
    How much protein is in handy, crab & shrimp cakes?
    11.8 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
    How many net carbs are in handy, crab & shrimp cakes?
    7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy200 kcal
    Protein11.8 g
    Total lipid (fat)12.9 g
    Carbohydrate, by difference8.2 g
    Fiber, total dietary1.2 g
    Total Sugars1.2 g
    Calcium, Ca118 mg
    Iron, Fe0.42 mg
    Sodium, Na529 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated2.4 g
    Fatty acids, total trans0 g
    Cholesterol112 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2083651, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.