Handy nashville hot shrimp, Nashville hot

USDA name: Nashville hot shrimp, Nashville hot

Brandedby Handy International Inc.

200 calories in 6 Shrimp (85 g). Per 100 g, protein: 10.6 g, carbohydrates: 21.2 g, fat: 12.9 g.

Among the other records in Frozen Fish & Seafood, per 100 g: more fiber than 97%, and more calories than 92%.

Compare with another food →

Serving
1
= 85 g
200KCAL
Where the calories come from

Handy nashville hot shrimp, Nashville hot, 6 Shrimp (85 g)

200 calories

  • Protein9 g17% of calories
  • Carbs18 g35% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat11 g48% of calories

Nutrition Facts

Serving size6 Shrimp (85 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 11 g14%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 400 mg17%
Total Carbohydrate 18 g7%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 1.8 mg10%
Potassium 79.9 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 073994020118 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium17% 400 mg
  • Iron10% 1.8 mg
  • Calcium3% 40 mg
  • Potassium2% 79.9 mg

Ingredients

Shrimp (shrimp, Water, Sodium bicarbonate, Salt, Citric acid, Dextrin), Breader flour (unbleached wheat flour, Tapioca starch, Modified tapioca starch, Rice flour, Salt, Corn flour, Spices, Sodium acid pyrophosphate, Oleoresin capsicum, Oleoresin paprika, Garlic), Water, Batter flour (unbleached wheat flour, Corn flour, Salt, Milk powder, Sugar, Onion powder, Natural flavor, Buttermilk powder, Guar gum, Oleoresin paprika, Tumeric extract), Pre-dust flour (unbleached wheat flour, Sugar, Wheat gluten, Milk powder, Onion powder, Salt, Garlic powder, Natural flavor, Buttermilk powder, Black pepper extract), Cayenne pepper, Paprika powder, Garlic powder, Salt. Par-fried in fully refined soybean oil.

Brand
Handy
Made by
Handy International Inc.
Label serving
6 Shrimp
Barcode (GTIN/UPC)
073994020118
Category
Frozen Fish & Seafood
Label updated
2023-07-28

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 97%

    Same value as 22 of 3,655 other records.

    leastmost
  • Calories

    Higher than 92%

    Same value as 18 of 3,764 other records.

    leastmost
  • Total fat

    Higher than 92%

    Same value as 20 of 3,760 other records.

    leastmost
  • Sugars

    Higher than 90%

    Same value as 35 of 3,677 other records.

    leastmost
  • Carbohydrates

    Higher than 90%

    Same value as 6 of 3,743 other records.

    leastmost
  • Iron

    Higher than 89%

    Same value as 57 of 3,631 other records.

    leastmost

Questions

How many calories are in handy nashville hot shrimp, nashville hot?
6 Shrimp (85 g): 200 calories; protein: 9 g, carbohydrates: 18 g, fat: 11 g.
How much protein is in handy nashville hot shrimp, nashville hot?
10.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in handy nashville hot shrimp, nashville hot?
18.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy235 kcal
Protein10.6 g
Total lipid (fat)12.9 g
Carbohydrate, by difference21.2 g
Fiber, total dietary2.4 g
Total Sugars2.4 g
Sugars, added0 g
Calcium, Ca47 mg
Iron, Fe2.1 mg
Potassium, K94 mg
Sodium, Na471 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.5 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2630388, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.