Handy nashville hot shrimp, Nashville hot

USDA name: Nashville hot shrimp, Nashville hot

Brandedby Handy International Inc.

200 calories in 6 Shrimp (85 g). Per 100 g, protein: 10.6 g, carbohydrates: 21.2 g, fat: 12.9 g.

Serving
1
= 85 g
200KCAL

Handy nashville hot shrimp, Nashville hot, 6 Shrimp (85 g)

200 calories

Protein
9 g
Carbs
18 g
Fat
11 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size6 Shrimp (85 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 11 g14%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 400 mg17%
Total Carbohydrate 18 g7%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 1.8 mg10%
Potassium 79.9 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium17% 400 mg
    • Iron10% 1.8 mg
    • Calcium3% 40 mg
    • Potassium2% 79.9 mg

    Ingredients

    Shrimp (shrimp, Water, Sodium bicarbonate, Salt, Citric acid, Dextrin), Breader flour (unbleached wheat flour, Tapioca starch, Modified tapioca starch, Rice flour, Salt, Corn flour, Spices, Sodium acid pyrophosphate, Oleoresin capsicum, Oleoresin paprika, Garlic), Water, Batter flour (unbleached wheat flour, Corn flour, Salt, Milk powder, Sugar, Onion powder, Natural flavor, Buttermilk powder, Guar gum, Oleoresin paprika, Tumeric extract), Pre-dust flour (unbleached wheat flour, Sugar, Wheat gluten, Milk powder, Onion powder, Salt, Garlic powder, Natural flavor, Buttermilk powder, Black pepper extract), Cayenne pepper, Paprika powder, Garlic powder, Salt. Par-fried in fully refined soybean oil.

    Brand
    Handy
    Made by
    Handy International Inc.
    Label serving
    6 Shrimp
    Barcode (GTIN/UPC)
    073994020118
    Category
    Frozen Fish & Seafood
    Label updated
    2023-07-28

    How it compares

    Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 97%

      Same value as 22 of 3,661 other records.

      leastmost
    • Calories

      Higher than 92%

      Same value as 18 of 3,772 other records.

      leastmost
    • Total fat

      Higher than 92%

      Same value as 20 of 3,768 other records.

      leastmost
    • Sugars

      Higher than 89%

      Same value as 35 of 3,684 other records.

      leastmost
    • Carbohydrates

      Higher than 89%

      Same value as 6 of 3,751 other records.

      leastmost
    • Iron

      Higher than 89%

      Same value as 57 of 3,636 other records.

      leastmost

    Questions

    How many calories are in handy nashville hot shrimp, nashville hot?
    6 Shrimp (85 g): 200 calories; protein: 9 g, carbohydrates: 18 g, fat: 11 g.
    How much protein is in handy nashville hot shrimp, nashville hot?
    10.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in handy nashville hot shrimp, nashville hot?
    18.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy235 kcal
    Protein10.6 g
    Total lipid (fat)12.9 g
    Carbohydrate, by difference21.2 g
    Fiber, total dietary2.4 g
    Total Sugars2.4 g
    Sugars, added0 g
    Calcium, Ca47 mg
    Iron, Fe2.1 mg
    Potassium, K94 mg
    Sodium, Na471 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.5 g
    Fatty acids, total trans0 g
    Cholesterol24 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2630388, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.