H-E-B couscous, Chicken & jicama with southwestern style vinaigrette, Couscous, Chicken & jicama with southwestern style

Ingredients

Salad: israeli couscous (white wheat flour, Rosemary extract), Grilled chile lime chicken (chicken breast with rib meat, Water, Soy sauce [water, Soybeans, Wheat, Salt], Less than 2% of spices [including paprika], Brown sugar, Salt, Natural flavor, Lime juice concentrate, Sodium lactate, Sugar, Chile pepper, Canola oil), Roasted corn, Jicama, Black beans (black beans, Water, Salt, Liquid calcium chloride, Ferrous gluconate), Red bell pepper, Monterey jack cheese with jalapeno peppers (pasteurized milk, Jalapeno peppers, Cheese cultures, Salt, Microbial enzymes, Potato starch, Corn starch, Powdered cellulose [anticaking]), Red onion, Green onion, Cilantro. Dressing: water, White wine vinegar (diluted with water to 10% acidity), Olive oil, Orange juice concentrate, Lime juice, Sugar, Garlic, Ground cumin, Kosher salt, Chile powder (spices [including chile pepper], Paprika, Salt, Garlic, Silicon dioxide [anticaking agent]), Xanthan gum, Black pepper.