Grilled chicken leg, with sauce, skinless
USDA name: Chicken leg, drumstick and thigh, grilled with sauce, skin not eaten
339 calories in 1 medium leg (185 g). Per 100 g, protein: 19.6 g, carbohydrates: 7.3 g, fat: 7.8 g.
Grilled chicken leg, with sauce, skinless, 1 medium leg
339 calories
- Protein
- 36.3 g
- Carbs
- 13.5 g
- Fat
- 14.4 g
- Fiber
- 0.37 g
- Sugars
- 11 g
Nutrition Facts
Calories339
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)56% 9 mg
- Vitamin B640% 0.67 mg
- Riboflavin (B2)26% 0.34 mg
- Vitamin B1225% 0.59 µg
- Choline19% 107 mg
- Thiamin (B1)12% 0.15 mg
- Vitamin K8% 9.8 µg
- Vitamin E8% 1.2 mg
- Folate2% 7.4 µg
- Vitamin A2% 14.8 µg
- Vitamin D1% 0.18 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium74% 40.9 µg
- Sodium47% 1,077 mg
- Zinc30% 3.3 mg
- Phosphorus26% 327 mg
- Copper14% 0.13 mg
- Iron10% 1.9 mg
- Potassium10% 464 mg
- Magnesium9% 38.9 mg
- Calcium2% 25.9 mg
How it compares
Against other records in Chicken, whole pieces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 91%
Same value as 6 of 159 other records.
leastmostVitamin C
Higher than 88%
Same value as 14 of 159 other records.
leastmostSodium
Higher than 87%
Same value as 0 of 159 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 6 of 159 other records.
leastmostProtein
Lower than 79%
Same value as 0 of 159 other records.
leastmostTotal fat
Lower than 71%
Same value as 0 of 159 other records.
leastmost
Questions
- How many calories are in grilled chicken leg, with sauce, skinless?
- 1 medium leg (185 g): 339 calories; protein: 36.3 g, carbohydrates: 13.5 g, fat: 14.4 g.
- How much protein is in grilled chicken leg, with sauce, skinless?
- 19.6 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.
- How many net carbs are in grilled chicken leg, with sauce, skinless?
- 7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 63.9 g |
| Energy | 183 kcal |
| Protein | 19.6 g |
| Total lipid (fat) | 7.8 g |
| Carbohydrate, by difference | 7.3 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 5.9 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 177 mg |
| Potassium, K | 251 mg |
| Sodium, Na | 582 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.068 mg |
| Selenium, Se | 22.1 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.081 mg |
| Riboflavin | 0.18 mg |
| Niacin | 4.8 mg |
| Vitamin B-6 | 0.36 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 57.8 mg |
| Vitamin B-12 | 0.32 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 6 µg |
| Carotene, beta | 24 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 812 µg |
| Lutein + zeaxanthin | 16 µg |
| Vitamin E (alpha-tocopherol) | 0.66 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 5.3 µg |
| Fatty acids, total saturated | 1.9 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.032 g |
| SFA 16:0 | 1.4 g |
| SFA 18:0 | 0.39 g |
| Fatty acids, total monounsaturated | 3.1 g |
| MUFA 16:1 | 0.34 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.039 g |
| MUFA 22:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 2 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.073 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 105 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705993, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.