Baked chicken leg, skinless
USDA name: Chicken leg, drumstick and thigh, baked or broiled, skin not eaten
202 calories in 1 medium leg (120 g). Per 100 g, protein: 24.4 g, carbohydrates: 0 g, fat: 7.1 g.
Baked chicken leg, skinless, 1 medium leg
202 calories
- Protein
- 29.3 g
- Carbs
- 0 g
- Fat
- 8.6 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories202
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)44% 7.1 mg
- Vitamin B631% 0.52 mg
- Riboflavin (B2)20% 0.26 mg
- Vitamin B1220% 0.48 µg
- Choline15% 85 mg
- Thiamin (B1)10% 0.12 mg
- Vitamin K4% 4.4 µg
- Folate2% 6 µg
- Vitamin E1% 0.22 mg
- Vitamin A1% 8.4 µg
- Vitamin D1% 0.12 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium60% 32.8 µg
- Zinc24% 2.6 mg
- Phosphorus21% 260 mg
- Sodium18% 414 mg
- Copper9% 0.083 mg
- Iron8% 1.4 mg
- Potassium7% 314 mg
- Magnesium7% 27.6 mg
- Calcium1% 12 mg
How it compares
Against other records in Chicken, whole pieces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 87%
Same value as 1 of 159 other records.
leastmostTotal fat
Lower than 80%
Same value as 0 of 159 other records.
leastmostIron
Higher than 80%
Same value as 2 of 159 other records.
leastmostSodium
Lower than 78%
Same value as 4 of 159 other records.
leastmostCalcium
Lower than 72%
Same value as 7 of 159 other records.
leastmostProtein
Higher than 68%
Same value as 0 of 159 other records.
leastmost
Questions
- How many calories are in baked chicken leg, skinless?
- 1 medium leg (120 g): 202 calories; protein: 29.3 g, carbohydrates: 0 g, fat: 8.6 g.
- How much protein is in baked chicken leg, skinless?
- 24.4 g per 100 g. Its estimated share of calories is 58%, using 4 kcal per gram of protein.
- How many net carbs are in baked chicken leg, skinless?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 67.8 g |
| Energy | 168 kcal |
| Protein | 24.4 g |
| Total lipid (fat) | 7.1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 217 mg |
| Potassium, K | 262 mg |
| Sodium, Na | 345 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.069 mg |
| Selenium, Se | 27.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.096 mg |
| Riboflavin | 0.22 mg |
| Niacin | 5.9 mg |
| Vitamin B-6 | 0.44 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 70.8 mg |
| Vitamin B-12 | 0.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 7 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.18 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 3.7 µg |
| Fatty acids, total saturated | 2 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.038 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.42 g |
| Fatty acids, total monounsaturated | 2.9 g |
| MUFA 16:1 | 0.42 g |
| MUFA 18:1 | 2.4 g |
| MUFA 20:1 | 0.029 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.062 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.091 g |
| PUFA 20:5 n-3 (EPA) | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0.006 g |
| Cholesterol | 131 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705985, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.