Baked chicken leg, skin on
USDA name: Chicken leg, drumstick and thigh, baked or broiled, skin eaten
300 calories in 1 medium leg (140 g). Per 100 g, protein: 23.2 g, carbohydrates: 0 g, fat: 12.8 g.
Baked chicken leg, skin on, 1 medium leg
300 calories
- Protein
- 32.4 g
- Carbs
- 0 g
- Fat
- 17.9 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)49% 7.8 mg
- Vitamin B633% 0.56 mg
- Vitamin B1225% 0.59 µg
- Riboflavin (B2)21% 0.27 mg
- Choline17% 94.2 mg
- Thiamin (B1)10% 0.12 mg
- Vitamin K4% 4.5 µg
- Vitamin A2% 19.6 µg
- Vitamin E2% 0.27 mg
- Vitamin D1% 0.28 µg
- Folate1% 5.6 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium66% 36.1 µg
- Zinc25% 2.8 mg
- Phosphorus23% 288 mg
- Sodium21% 477 mg
- Copper10% 0.092 mg
- Iron8% 1.5 mg
- Potassium7% 349 mg
- Magnesium7% 30.8 mg
- Calcium1% 14 mg
How it compares
Against other records in Chicken, whole pieces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 83%
Same value as 0 of 159 other records.
leastmostCalcium
Lower than 72%
Same value as 7 of 159 other records.
leastmostIron
Higher than 64%
Same value as 3 of 159 other records.
leastmostTotal fat
Higher than 63%
Same value as 0 of 159 other records.
leastmostCalories
Higher than 59%
Same value as 0 of 159 other records.
leastmostPotassium
Lower than 58%
Same value as 5 of 159 other records.
leastmost
Questions
- How many calories are in baked chicken leg, skin on?
- 1 medium leg (140 g): 300 calories; protein: 32.4 g, carbohydrates: 0 g, fat: 17.9 g.
- How much protein is in baked chicken leg, skin on?
- 23.2 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.
- How many net carbs are in baked chicken leg, skin on?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 63.4 g |
| Energy | 214 kcal |
| Protein | 23.2 g |
| Total lipid (fat) | 12.8 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 206 mg |
| Potassium, K | 249 mg |
| Sodium, Na | 341 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.066 mg |
| Selenium, Se | 25.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.089 mg |
| Riboflavin | 0.19 mg |
| Niacin | 5.6 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 67.3 mg |
| Vitamin B-12 | 0.42 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 14 µg |
| Retinol | 14 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 15 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 3.2 µg |
| Fatty acids, total saturated | 3.5 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.071 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 0.68 g |
| Fatty acids, total monounsaturated | 5.4 g |
| MUFA 16:1 | 0.79 g |
| MUFA 18:1 | 4.5 g |
| MUFA 20:1 | 0.064 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| PUFA 18:2 | 2.3 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.099 g |
| PUFA 20:5 n-3 (EPA) | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0.006 g |
| Cholesterol | 131 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705984, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.