Grilled chicken leg, no sauce, skinless
USDA name: Chicken leg, drumstick and thigh, grilled without sauce, skin not eaten
220 calories in 1 medium leg (120 g). 23.9 g protein, 0 g carbs and 9 g fat per 100 g.
Grilled chicken leg, no sauce, skinless, 1 medium leg
220 calories
- Protein
- 28.6 g
- Carbs
- 0 g
- Fat
- 10.8 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)44% 7 mg
- Vitamin B630% 0.51 mg
- Riboflavin (B2)20% 0.26 mg
- Vitamin B1220% 0.47 µg
- Choline15% 83 mg
- Thiamin (B1)9% 0.11 mg
- Vitamin K6% 6.7 µg
- Vitamin E4% 0.66 mg
- Folate1% 4.8 µg
- Vitamin A1% 8.4 µg
- Vitamin D1% 0.12 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium58% 32 µg
- Zinc23% 2.5 mg
- Sodium22% 503 mg
- Phosphorus20% 254 mg
- Copper9% 0.082 mg
- Iron7% 1.3 mg
- Magnesium7% 27.6 mg
- Potassium7% 308 mg
- Calcium1% 12 mg
How it compares
Against the 160 foods in Chicken, whole pieces, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalcium
Lower than 77%
leastmostIron
Higher than 71%
leastmost
Questions
- How many calories are in grilled chicken leg, no sauce, skinless?
- 1 medium leg (120 g) has 220 calories, 28.6 g of protein, 0 g of carbohydrates and 10.8 g of fat.
- How much protein is in grilled chicken leg, no sauce, skinless?
- 23.9 g per 100 g, which is 52% of its calories.
- How many net carbs are in grilled chicken leg, no sauce, skinless?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 66.3 g |
| Energy | 183 kcal |
| Protein | 23.9 g |
| Total lipid (fat) | 9 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 212 mg |
| Potassium, K | 257 mg |
| Sodium, Na | 419 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.068 mg |
| Selenium, Se | 26.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.094 mg |
| Riboflavin | 0.21 mg |
| Niacin | 5.8 mg |
| Vitamin B-6 | 0.43 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 69.2 mg |
| Vitamin B-12 | 0.39 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 7 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.55 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 5.6 µg |
| Fatty acids, total saturated | 2.2 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.038 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.47 g |
| Fatty acids, total monounsaturated | 3.7 g |
| MUFA 16:1 | 0.42 g |
| MUFA 18:1 | 3.2 g |
| MUFA 20:1 | 0.042 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 1.9 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.089 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0.006 g |
| Cholesterol | 128 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705991, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.