Greek fruit yogurt
USDA name: Yogurt, Greek, NS as to type of milk, fruit
137 calories in 1 5.3 oz container (150 g). Per 100 g, protein: 9.1 g, carbohydrates: 10.8 g, fat: 1.3 g.
Greek fruit yogurt, 1 5.3 oz container
137 calories
- Protein
- 13.7 g
- Carbs
- 16.2 g
- Fat
- 2 g
- Fiber
- 0.15 g
- Sugars
- 12.3 g
Nutrition Facts
Calories137
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1239% 0.93 µg
- Riboflavin (B2)30% 0.38 mg
- Vitamin D7% 1.4 µg
- Vitamin B65% 0.088 mg
- Choline4% 21.9 mg
- Thiamin (B1)3% 0.032 mg
- Folate3% 10.5 µg
- Niacin (B3)2% 0.28 mg
- Vitamin C2% 1.5 mg
- Vitamin A2% 13.5 µg
- Vitamin E1% 0.075 mg
Little or none: Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium24% 13.3 µg
- Phosphorus15% 183 mg
- Calcium12% 150 mg
- Zinc6% 0.7 mg
- Copper4% 0.039 mg
- Potassium4% 200 mg
- Magnesium4% 15 mg
- Sodium2% 52.5 mg
- Iron1% 0.18 mg
How it compares
Against other records in Yogurt, Greek, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 69%
Same value as 3 of 13 other records.
leastmostVitamin C
Higher than 69%
Same value as 4 of 13 other records.
leastmostTotal fat
Lower than 62%
Same value as 2 of 13 other records.
leastmostCarbohydrates
Higher than 62%
Same value as 2 of 13 other records.
leastmostFiber
Higher than 62%
Same value as 4 of 13 other records.
leastmostSugars
Higher than 62%
Same value as 2 of 13 other records.
leastmost
Questions
- How many calories are in greek fruit yogurt?
- 1 5.3 oz container (150 g): 137 calories; protein: 13.7 g, carbohydrates: 16.2 g, fat: 2 g.
- How much protein is in greek fruit yogurt?
- 9.1 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
- How many net carbs are in greek fruit yogurt?
- 10.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 78.2 g |
| Energy | 91 kcal |
| Protein | 9.1 g |
| Total lipid (fat) | 1.3 g |
| Carbohydrate, by difference | 10.8 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 8.2 g |
| Calcium, Ca | 100 mg |
| Iron, Fe | 0.12 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 122 mg |
| Potassium, K | 133 mg |
| Sodium, Na | 35 mg |
| Zinc, Zn | 0.47 mg |
| Copper, Cu | 0.026 mg |
| Selenium, Se | 8.9 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.021 mg |
| Riboflavin | 0.26 mg |
| Niacin | 0.19 mg |
| Vitamin B-6 | 0.059 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 14.6 mg |
| Vitamin B-12 | 0.62 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 9 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.71 g |
| SFA 4:0 | 0.032 g |
| SFA 6:0 | 0.021 g |
| SFA 8:0 | 0.015 g |
| SFA 10:0 | 0.036 g |
| SFA 12:0 | 0.033 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 0.3 g |
| SFA 18:0 | 0.14 g |
| Fatty acids, total monounsaturated | 0.33 g |
| MUFA 16:1 | 0.024 g |
| MUFA 18:1 | 0.29 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 0.047 g |
| PUFA 18:2 | 0.031 g |
| PUFA 18:3 | 0.015 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 7 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705429, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.