Greek flavored yogurt
USDA name: Yogurt, Greek, NS as to type of milk, flavors other than fruit
122 calories in 1 5.3 oz container (150 g). 9.1 g protein, 8.2 g carbs and 1.3 g fat per 100 g.
Greek flavored yogurt, 1 5.3 oz container
122 calories
- Protein
- 13.6 g
- Carbs
- 12.3 g
- Fat
- 2 g
- Fiber
- 0 g
- Sugars
- 11.8 g
Nutrition Facts
Calories122
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1239% 0.93 µg
- Riboflavin (B2)29% 0.37 mg
- Vitamin D7% 1.4 µg
- Vitamin B65% 0.084 mg
- Choline4% 20.3 mg
- Thiamin (B1)2% 0.029 mg
- Folate2% 9 µg
- Niacin (B3)2% 0.28 mg
- Vitamin A2% 13.5 µg
Little or none: Vitamin E, Vitamin K, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium24% 13.1 µg
- Phosphorus14% 180 mg
- Calcium11% 147 mg
- Zinc6% 0.7 mg
- Potassium4% 186 mg
- Magnesium4% 15 mg
- Copper3% 0.024 mg
- Sodium2% 48 mg
- Iron1% 0.09 mg
How it compares
Against the 14 foods in Yogurt, Greek, per 100 g.
Fiber
Lower than 100%
leastmostPotassium
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostSodium
Lower than 93%
leastmostCalcium
Lower than 93%
leastmostProtein
Lower than 79%
leastmost
Questions
- How many calories are in greek flavored yogurt?
- 1 5.3 oz container (150 g) has 122 calories, 13.6 g of protein, 12.3 g of carbohydrates and 2 g of fat.
- How much protein is in greek flavored yogurt?
- 9.1 g per 100 g, which is 45% of its calories.
- How many net carbs are in greek flavored yogurt?
- 8.2 g per 100 g: 8.2 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 80.8 g |
| Energy | 81 kcal |
| Protein | 9.1 g |
| Total lipid (fat) | 1.3 g |
| Carbohydrate, by difference | 8.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 7.9 g |
| Calcium, Ca | 98 mg |
| Iron, Fe | 0.06 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 120 mg |
| Potassium, K | 124 mg |
| Sodium, Na | 32 mg |
| Zinc, Zn | 0.47 mg |
| Copper, Cu | 0.016 mg |
| Selenium, Se | 8.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.019 mg |
| Riboflavin | 0.25 mg |
| Niacin | 0.19 mg |
| Vitamin B-6 | 0.056 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 13.5 mg |
| Vitamin B-12 | 0.62 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 9 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.71 g |
| SFA 4:0 | 0.032 g |
| SFA 6:0 | 0.021 g |
| SFA 8:0 | 0.015 g |
| SFA 10:0 | 0.036 g |
| SFA 12:0 | 0.033 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 0.3 g |
| SFA 18:0 | 0.14 g |
| Fatty acids, total monounsaturated | 0.33 g |
| MUFA 16:1 | 0.024 g |
| MUFA 18:1 | 0.29 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.047 g |
| PUFA 18:2 | 0.031 g |
| PUFA 18:3 | 0.015 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 7 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705437, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.