Gorton's whole breaded fish fillets, Extra crunchy fish tenders

USDA name: Whole breaded fish fillets, Extra crunchy fish tenders

Brandedby Gorton's of Gloucester

210 calories in 3 pieces (92 g). Per 100 g, protein: 8.7 g, carbohydrates: 23.9 g, fat: 10.9 g.

Serving
1
= 92 g
210KCAL

Gorton's whole breaded fish fillets, Extra crunchy fish tenders, 3 pieces (92 g)

210 calories

Protein
8 g
Carbs
22 g
Fat
10 g
Fiber
—
Sugars
3 g

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size3 pieces (92 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 30.4 mg10%
Sodium 610 mg27%
Total Carbohydrate 22 g8%
Total Sugars 3 g
Protein 8 g
Calcium 20.2 mg2%
Iron 0.36 mg2%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium27% 610 mg
  • Potassium3% 140 mg
  • Iron2% 0.36 mg
  • Calcium2% 20.2 mg

Ingredients

Alaska pollock, Enriched bleached wheat flour (flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Vegetable oil (cottonseed, Canola and/or soybean), Less than 2% of: sugar, Yellow corn flour, Salt, Modified corn starch, Whey, Palm oil, Baking powder (baking soda, Sodium aluminum phosphate), Buttermilk, Yeast, Parmesan, Romano, And enzyme modified cheddar cheese (milk, Cultures, Salt, Enzymes), Dextrose, Hydroxypropyl methylcellulose, Nonfat milk, Maltodextrin, Citric acid, Cultured nonfat milk, Guar gum, Spices, Garlic powder, Natural flavoring, Lactic acid, Colored with turmeric and annatto extracts, Xanthan gum, Sodium tripolyphosphate (to retain fish moisture), Tbhq (to protect flavor).

Brand
Gorton's
Made by
Gorton's of Gloucester
Label serving
3 pieces
Barcode (GTIN/UPC)
044400158305
Category
Fish & Seafood
Label updated
2018-07-22

How it compares

Against other records in Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 98%

    Same value as 0 of 1,241 other records.

    leastmost
  • Protein

    Lower than 88%

    Same value as 0 of 1,252 other records.

    leastmost
  • Calories

    Higher than 85%

    Same value as 16 of 1,259 other records.

    leastmost
  • Potassium

    Lower than 82%

    Same value as 0 of 614 other records.

    leastmost
  • Sugars

    Higher than 80%

    Same value as 0 of 1,198 other records.

    leastmost
  • Total fat

    Higher than 72%

    Same value as 0 of 1,250 other records.

    leastmost

Questions

How many calories are in gorton's whole breaded fish fillets, extra crunchy fish tenders?
3 pieces (92 g): 210 calories; protein: 8 g, carbohydrates: 22 g, fat: 10 g.
How much protein is in gorton's whole breaded fish fillets, extra crunchy fish tenders?
8.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in gorton's whole breaded fish fillets, extra crunchy fish tenders?
estimated 23.9 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 14 reported nutrients, per 100 g+
Energy228 kcal
Protein8.7 g
Total lipid (fat)10.9 g
Carbohydrate, by difference23.9 g
Total Sugars3.3 g
Calcium, Ca22 mg
Iron, Fe0.39 mg
Potassium, K152 mg
Sodium, Na663 mg
Fatty acids, total saturated2.7 g
Fatty acids, total monounsaturated1.6 g
Fatty acids, total polyunsaturated4.3 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1872727, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.