Gnc lean bar, Salted toffee
USDA name: Lean bar, Salted toffee
Brandedby General Nutrition Centers, Inc
180 calories in 50 grm (50 g). Per 100 g, protein: 30 g, carbohydrates: 42 g, fat: 14 g.
Gnc lean bar, Salted toffee, 50 grm
180 calories
- Protein
- 15 g
- Carbs
- 21 g
- Fat
- 7 g
- Fiber
- 8 g
- Sugars
- 9 g
Nutrition Facts
Calories180
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1238% 0.9 µg
- Pantothenic acid (B5)30% 1.5 mg
- Folate20% 80 µg
- Riboflavin (B2)20% 0.26 mg
- Niacin (B3)19% 3 mg
- Vitamin B618% 0.3 mg
Little or none: Thiamin (B1), Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium12% 280 mg
- Calcium12% 150 mg
- Iron8% 1.4 mg
- Magnesium8% 32 mg
- Zinc5% 0.6 mg
- Potassium4% 170 mg
Ingredients
Soy protein crisps (soy protein isolate, Tapioca starch, Salt), Soluble corn fiber, Caramel (brown rice syrup, Sweetened condensed milk [milk, Sugar], Sugar, Palm kernel oil, And less than 2% of: natural flavor, Disodium phosphate, Soy lecithin, Monoglycerides, Evaporated milk [milk, Dipotassium phosphate, Carrageenan, Vitamin d-3]), Yogurt flavored coating (sucrose, Fractionated palm kernel oil, Whey powder, Nonfat dry milk powder, Yogurt powder [cultured whey, Nonfat milk], Soy lecithin [emulsifier], Vanilla), Milk protein isolate, Canola oil, Maize dextrin (dietary fiber), Vegetable glycerine, Water, Vitamin/mineral blend (potassium citrate, Magnesium citrate, Niacinamide [vitamin b-3], Calcium d-pantothenate, Pyridoxine hcl [vitamin b-6], Riboflavin [vitamin b-2], Thiamin mononitrate [vitamin b-1], Folic acid, Biotin, Cyanocobalamin [vitamin b-12]), Natural flavors, Sea salt, Soy lecithin, Xanthan gum, Sucralose.
- Brand
- Gnc
- Made by
- General Nutrition Centers, Inc
- Label serving
- 50 grm
- Barcode (GTIN/UPC)
- 048107187071
- Category
- Snack, Energy & Granola Bars
- Label updated
- 2018-12-28
How it compares
Against other records in Snack, Energy & Granola Bars, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 96%
Same value as 8 of 7,986 other records.
leastmostFiber
Higher than 87%
Same value as 32 of 7,921 other records.
leastmostCalcium
Higher than 86%
Same value as 84 of 7,734 other records.
leastmostCalories
Lower than 84%
Same value as 97 of 8,003 other records.
leastmostProtein
Higher than 84%
Same value as 137 of 7,981 other records.
leastmostCarbohydrates
Lower than 71%
Same value as 58 of 7,962 other records.
leastmost
Questions
- How many calories are in gnc lean bar, salted toffee?
- 50 grm (50 g): 180 calories; protein: 15 g, carbohydrates: 21 g, fat: 7 g.
- How much protein is in gnc lean bar, salted toffee?
- 30 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
- How many net carbs are in gnc lean bar, salted toffee?
- 26 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 24 reported nutrients, per 100 g+
| Energy | 360 kcal |
| Protein | 30 g |
| Total lipid (fat) | 14 g |
| Carbohydrate, by difference | 42 g |
| Fiber, total dietary | 16 g |
| Total Sugars | 18 g |
| Calcium, Ca | 300 mg |
| Iron, Fe | 2.9 mg |
| Magnesium, Mg | 64 mg |
| Potassium, K | 340 mg |
| Sodium, Na | 560 mg |
| Zinc, Zn | 1.2 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.51 mg |
| Niacin | 6 mg |
| Pantothenic acid | 3 mg |
| Vitamin B-6 | 0.6 mg |
| Folate, total | 160 µg |
| Vitamin B-12 | 1.8 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 10 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1677296, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.