Glutenfreeda, Artisan flatbread and pizza crust

Brandedby Glutenfreeda Flagship, Llc

120 calories in 1/2 flatbread (56 g). Per 100 g, protein: 7.1 g, carbohydrates: 30.4 g, fat: 7.1 g.

Among the other records in Breads & Buns, per 100 g: less carbohydrates than 98%, and less iron than 93%.

Compare with another food →

Serving
1
= 56 g
120KCAL
Where the calories come from

Glutenfreeda, Artisan flatbread and pizza crust, 1/2 flatbread (56 g)

120 calories

  • Protein4 g13% of calories
  • Carbs17 g57% of calories

    incl. 3 g fiber · 0 g sugars

  • Fat4 g30% of calories

Nutrition Facts

Serving size1/2 flatbread (56 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 300 mg13%
Total Carbohydrate 17 g6%
Dietary Fiber 3 g11%
Total Sugars 0 g
Protein 4 g
Calcium 39.8 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 858246001844 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Calcium3% 39.8 mg
  • Iron2% 0.36 mg

Ingredients

Water, Brown rice flour, Tapioca starch, Potato starch, Expeller pressed canola oil, Made from non-genetically modified seed, Psyllium powder, Egg whites, Evaporated cane sugar, Parmesan cheese (pasteurized milk, Cheese culture, Salt, Enzymes, May contain one or more of the following added to prevent caking; powdered cellulose, Potato starch or corn starch), Asiago cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Powdered cellulose added to prevent caking), Yeast, Teff flour, Flax seed. Salt, Cultured dextrose, Xanthan gum, Guar gum, Citric acid

Brand
Glutenfreeda
Made by
Glutenfreeda Flagship, Llc
Label serving
1/2 flatbread
Barcode (GTIN/UPC)
858246001844
Category
Breads & Buns
Label updated
2018-08-12

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 98%

    Same value as 0 of 9,991 other records.

    leastmost

  • Iron

    Lower than 93%

    Same value as 18 of 9,891 other records.

    leastmost

  • Calories

    Lower than 91%

    Same value as 107 of 10,024 other records.

    leastmost

  • Sugars

    Lower than 84%

    Same value as 1,584 of 9,979 other records.

    leastmost

  • Total fat

    Higher than 84%

    Same value as 82 of 9,997 other records.

    leastmost

  • Fiber

    Higher than 81%

    Same value as 41 of 9,963 other records.

    leastmost

Questions

How many calories are in glutenfreeda, artisan flatbread and pizza crust?
1/2 flatbread (56 g): 120 calories; protein: 4 g, carbohydrates: 17 g, fat: 4 g.
How much protein is in glutenfreeda, artisan flatbread and pizza crust?
7.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in glutenfreeda, artisan flatbread and pizza crust?
25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy214 kcal
Protein7.1 g
Total lipid (fat)7.1 g
Carbohydrate, by difference30.4 g
Fiber, total dietary5.4 g
Total Sugars0 g
Calcium, Ca71 mg
Iron, Fe0.64 mg
Sodium, Na536 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1858630, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.