Giant eagle lentils
USDA name: Lentils
Brandedby Giant Eagle, Inc.
120 calories in 1/4 cup (35 g). 25.7 g protein, 62.9 g carbs and 0 g fat per 100 g.
Giant eagle lentils, 1/4 cup (35 g)
120 calories
- Protein
- 9 g
- Carbs
- 22 g
- Fat
- 0 g
- Fiber
- 4 g
- Sugars
- 1 g
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Iron11% 2 mg
- Potassium5% 240 mg
- Calcium1% 10.2 mg
Little or none: Sodium.
Ingredients
Lentils.
- Brand
- Giant eagle
- Made by
- Giant Eagle, Inc.
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 030034934682
- Category
- Vegetable and Lentil Mixes
- Label updated
- 2020-04-08
How it compares
Against the 1793 foods in Vegetable and Lentil Mixes, per 100 g.
Total fat
Lower than 100%
leastmostSodium
Lower than 100%
leastmostProtein
Higher than 91%
leastmostPotassium
Lower than 76%
leastmostCalcium
Lower than 75%
leastmostFiber
Lower than 67%
leastmost
Questions
- How many calories are in giant eagle lentils?
- 1/4 cup (35 g) has 120 calories, 9 g of protein, 22 g of carbohydrates and 0 g of fat.
- How much protein is in giant eagle lentils?
- 25.7 g per 100 g, which is 30% of its calories.
- How many net carbs are in giant eagle lentils?
- 51.5 g per 100 g: 62.9 g of carbohydrates minus 11.4 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 343 kcal |
| Protein | 25.7 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 62.9 g |
| Fiber, total dietary | 11.4 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 5.7 mg |
| Potassium, K | 686 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2404278, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.