Goya lentils
USDA name: Lentils
Brandedby Goya Foods, Inc.
0 calories in 0.25 cup (32 g). 25 g protein, 59.4 g carbs and 0 g fat per 100 g.
Goya lentils, 0.25 cup (32 g)
0 calories
- Protein
- 8 g
- Carbs
- 19 g
- Fat
- 0 g
- Fiber
- 9 g
- Sugars
- 0 g
Nutrition Facts
Calories0
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron15% 2.7 mg
Little or none: Sodium, Calcium.
Ingredients
Not listed.
- Brand
- Goya
- Made by
- Goya Foods, Inc.
- Label serving
- 0.25 cup
- Barcode (GTIN/UPC)
- 041331023061
- Category
- Vegetable and Lentil Mixes
- Label updated
- 2018-02-03
How it compares
Against the 1793 foods in Vegetable and Lentil Mixes, per 100 g.
Total fat
Lower than 100%
leastmostSugars
Lower than 100%
leastmostCalcium
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostIron
Higher than 91%
leastmostProtein
Higher than 88%
leastmost
Questions
- How many calories are in goya lentils?
- 0.25 cup (32 g) has 0 calories, 8 g of protein, 19 g of carbohydrates and 0 g of fat.
- How much protein is in goya lentils?
- 25 g per 100 g, which is 10000% of its calories.
- How many net carbs are in goya lentils?
- 31.3 g per 100 g: 59.4 g of carbohydrates minus 28.1 g of fiber.
All 13 nutrients, per 100 g+
| Protein | 25 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 59.4 g |
| Fiber, total dietary | 28.1 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 8.4 mg |
| Sodium, Na | 16 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1611846, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.