Fried fruit pies

USDA name: Pie, fried pies, fruit

404 calories in 1 pie (5" x 3-3/4") (128 g). Per 100 g, protein: 3 g, carbohydrates: 42.6 g, fat: 16.1 g.

Serving
1
= 128 g
404KCAL

Fried fruit pies, 1 pie (5" x 3-3/4")

404 calories

Protein
3.8 g
Carbs
54.5 g
Fat
20.6 g
Fiber
3.3 g
Sugars
27.4 g

Nutrition Facts

Serving size1 pie (5" x 3-3/4") (128 g)
Amount per serving
Calories404
% Daily Value*
Total Fat 20.6 g26%
Saturated Fat 3.1 g16%
Cholesterol 0 mg0%
Sodium 426 mg19%
Total Carbohydrate 54.5 g20%
Dietary Fiber 3.3 g12%
Total Sugars 27.4 g
Protein 3.8 g
Vitamin D 0 mcg0%
Calcium 28.2 mg2%
Iron 1.6 mg9%
Potassium 83.2 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)15% 0.18 mg
  • Vitamin E15% 2.2 mg
  • Niacin (B3)11% 1.8 mg
  • Riboflavin (B2)10% 0.14 mg
  • Folate9% 37.1 µg
  • Vitamin K4% 5.2 µg
  • Vitamin B124% 0.1 µg
  • Pantothenic acid (B5)3% 0.14 mg
  • Vitamin B62% 0.038 mg
  • Vitamin C2% 1.7 mg
  • Choline2% 9.2 mg
  • Vitamin A1% 6.4 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium19% 426 mg
  • Manganese12% 0.29 mg
  • Iron9% 1.6 mg
  • Copper7% 0.06 mg
  • Selenium6% 3.1 µg
  • Phosphorus4% 55 mg
  • Magnesium3% 12.8 mg
  • Zinc3% 0.29 mg
  • Calcium2% 28.2 mg
  • Potassium2% 83.2 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid1.2 g
  • Proline0.4 g
  • Leucine•0.27 g
  • Aspartic acid0.2 g
  • Serine0.2 g
  • Phenylalanine•0.18 g
  • Valine•0.18 g
  • Lysine•0.15 g
  • Isoleucine•0.15 g
  • Arginine0.14 g
  • Glycine0.13 g
  • Alanine0.12 g
  • Tyrosine0.12 g
  • Threonine•0.11 g
  • Histidine•0.079 g
  • Cystine0.076 g
  • Methionine•0.067 g
  • Tryptophan•0.054 g

How it compares

Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 94%

    Same value as 7 of 505 other records.

    leastmost

  • Protein

    Lower than 92%

    Same value as 4 of 517 other records.

    leastmost

  • Vitamin C

    Higher than 91%

    Same value as 6 of 444 other records.

    leastmost

  • Carbohydrates

    Lower than 86%

    Same value as 2 of 517 other records.

    leastmost

  • Iron

    Lower than 83%

    Same value as 2 of 518 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 6 of 516 other records.

    leastmost

Questions

How many calories are in fried fruit pies?
1 pie (5" x 3-3/4") (128 g): 404 calories; protein: 3.8 g, carbohydrates: 54.5 g, fat: 20.6 g.
How much protein is in fried fruit pies?
3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in fried fruit pies?
40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 89 reported nutrients, per 100 g+
Water37.6 g
Energy316 kcal
Energy1,322 kj
Protein3 g
Total lipid (fat)16.1 g
Ash1.1 g
Carbohydrate, by difference42.6 g
Fiber, total dietary2.6 g
Total Sugars21.4 g
Calcium, Ca22 mg
Iron, Fe1.2 mg
Magnesium, Mg10 mg
Phosphorus, P43 mg
Potassium, K65 mg
Sodium, Na333 mg
Zinc, Zn0.23 mg
Copper, Cu0.047 mg
Manganese, Mn0.22 mg
Selenium, Se2.4 µg
Vitamin C, total ascorbic acid1.3 mg
Thiamin0.14 mg
Riboflavin0.11 mg
Niacin1.4 mg
Pantothenic acid0.11 mg
Vitamin B-60.03 mg
Folate, total18 µg
Folic acid15 µg
Folate, food3 µg
Folate, DFE29 µg
Choline, total7.2 mg
Vitamin B-120.08 µg
Vitamin B-12, added0 µg
Vitamin A, RAE5 µg
Retinol5 µg
Carotene, beta5 µg
Carotene, alpha0 µg
Cryptoxanthin, beta5 µg
Vitamin A, IU27 iu
Lycopene0 µg
Lutein + zeaxanthin8 µg
Vitamin E (alpha-tocopherol)1.7 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)4.1 µg
Fatty acids, total saturated2.5 g
SFA 4:00.001 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.001 g
SFA 12:00.001 g
SFA 14:00.032 g
SFA 16:01.5 g
SFA 18:00.83 g
Fatty acids, total monounsaturated7.4 g
MUFA 16:10.012 g
MUFA 18:17.3 g
MUFA 20:10.089 g
MUFA 22:10.032 g
Fatty acids, total polyunsaturated5.4 g
PUFA 18:24.8 g
PUFA 18:30.57 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Tryptophan0.042 g
Threonine0.089 g
Isoleucine0.12 g
Leucine0.21 g
Lysine0.12 g
Methionine0.052 g
Cystine0.059 g
Phenylalanine0.14 g
Tyrosine0.09 g
Valine0.14 g
Arginine0.11 g
Histidine0.062 g
Alanine0.093 g
Aspartic acid0.16 g
Glutamic acid0.91 g
Glycine0.098 g
Proline0.31 g
Serine0.15 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172784, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.