Fresh beets, cooked, fat added
USDA name: Beets, fresh, cooked, fat added
117 calories in 1 cup (175 g). Per 100 g, protein: 1.6 g, carbohydrates: 9.7 g, fat: 2.8 g.
Fresh beets, cooked, fat added, 1 cup
117 calories
- Protein
- 2.9 g
- Carbs
- 16.9 g
- Fat
- 4.9 g
- Fiber
- 4.9 g
- Sugars
- 11.9 g
Nutrition Facts
Calories117
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate41% 163 µg
- Vitamin C8% 7.3 mg
- Vitamin B68% 0.14 mg
- Riboflavin (B2)5% 0.068 mg
- Vitamin E5% 0.77 mg
- Thiamin (B1)4% 0.049 mg
- Niacin (B3)4% 0.56 mg
- Vitamin K4% 4.2 µg
- Vitamin A3% 24.5 µg
- Choline2% 11 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium16% 359 mg
- Copper15% 0.13 mg
- Potassium12% 574 mg
- Magnesium10% 40.3 mg
- Iron8% 1.4 mg
- Phosphorus6% 71.8 mg
- Zinc6% 0.61 mg
- Calcium2% 29.8 mg
- Selenium2% 1.2 µg
How it compares
Against other records in Other vegetables and combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 99%
Same value as 0 of 146 other records.
leastmostSodium
Higher than 87%
Same value as 0 of 146 other records.
leastmostPotassium
Higher than 87%
Same value as 0 of 146 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 1 of 146 other records.
leastmostCalories
Higher than 81%
Same value as 3 of 146 other records.
leastmostVitamin C
Lower than 77%
Same value as 0 of 146 other records.
leastmost
Questions
- How many calories are in fresh beets, cooked, fat added?
- 1 cup (175 g): 117 calories; protein: 2.9 g, carbohydrates: 16.9 g, fat: 4.9 g.
- How much protein is in fresh beets, cooked, fat added?
- 1.6 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in fresh beets, cooked, fat added?
- 6.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 84.5 g |
| Energy | 67 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 2.8 g |
| Carbohydrate, by difference | 9.7 g |
| Fiber, total dietary | 2.8 g |
| Total Sugars | 6.8 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.81 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 41 mg |
| Potassium, K | 328 mg |
| Sodium, Na | 205 mg |
| Zinc, Zn | 0.35 mg |
| Copper, Cu | 0.076 mg |
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 4.2 mg |
| Thiamin | 0.028 mg |
| Riboflavin | 0.039 mg |
| Niacin | 0.32 mg |
| Vitamin B-6 | 0.078 mg |
| Folate, total | 93 µg |
| Folic acid | 0 µg |
| Folate, food | 93 µg |
| Folate, DFE | 93 µg |
| Choline, total | 6.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 14 µg |
| Retinol | 11 µg |
| Carotene, beta | 24 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.44 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.4 µg |
| Fatty acids, total saturated | 0.72 g |
| SFA 4:0 | 0.019 g |
| SFA 6:0 | 0.013 g |
| SFA 8:0 | 0.008 g |
| SFA 10:0 | 0.018 g |
| SFA 12:0 | 0.021 g |
| SFA 14:0 | 0.066 g |
| SFA 16:0 | 0.41 g |
| SFA 18:0 | 0.14 g |
| Fatty acids, total monounsaturated | 0.97 g |
| MUFA 16:1 | 0.015 g |
| MUFA 18:1 | 0.94 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.82 g |
| PUFA 18:2 | 0.73 g |
| PUFA 18:3 | 0.09 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709875, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.