French dressing, cottonseed oil, home recipe
USDA name: Salad dressing, french, cottonseed, oil, home recipe
88 calories in 1 tablespoon (14 g). Per 100 g, protein: 0.1 g, carbohydrates: 3.4 g, fat: 70.2 g.
Among the other records in Fats and Oils, per 100 g: more iron than 75%, and more carbohydrates than 71%.
French dressing, cottonseed oil, home recipe, 1 tablespoon
88 calories
- Protein0.014 g0% of calories
- Carbs0.48 g2% of calories
incl. 0 g fiber
- Fat9.8 g98% of calories
Nutrition Facts
Calories88
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
minerals
% of the Daily Value in this serving
- Sodium4% 92.1 mg
Little or none: Selenium, Iron, Potassium, Calcium, Phosphorus.
How it compares
Against other records in Fats and Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 75%
Same value as 3 of 207 other records.
leastmostCarbohydrates
Higher than 71%
Same value as 1 of 216 other records.
leastmostSodium
Higher than 67%
Same value as 1 of 216 other records.
leastmostCalcium
Higher than 61%
Same value as 12 of 208 other records.
leastmostPotassium
Higher than 59%
Same value as 2 of 211 other records.
leastmostTotal fat
Lower than 57%
Same value as 1 of 216 other records.
leastmost
Questions
- How many calories are in french dressing, cottonseed oil, home recipe?
- 1 tablespoon (14 g): 88 calories; protein: 0.014 g, carbohydrates: 0.48 g, fat: 9.8 g.
- How much protein is in french dressing, cottonseed oil, home recipe?
- 0.1 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in french dressing, cottonseed oil, home recipe?
- 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 23 reported nutrients, per 100 g+
| Water | 24.2 g |
| Energy | 631 kcal |
| Energy | 2,640 kj |
| Protein | 0.1 g |
| Total lipid (fat) | 70.2 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 3.4 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.2 mg |
| Phosphorus, P | 3 mg |
| Potassium, K | 24 mg |
| Sodium, Na | 658 mg |
| Selenium, Se | 1.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.13 mg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 18.2 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171419, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.