Fast food hash browns
USDA name: Potato, hash brown, from fast food
435 calories in 1 cup (160 g). 2.6 g protein, 28.9 g carbs and 17 g fat per 100 g.
Fast food hash browns, 1 cup
435 calories
- Protein
- 4.1 g
- Carbs
- 46.2 g
- Fat
- 27.3 g
- Fiber
- 4.3 g
- Sugars
- 0.9 g
Nutrition Facts
Calories435
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin E28% 4.2 mg
- Niacin (B3)18% 2.9 mg
- Thiamin (B1)18% 0.22 mg
- Vitamin B618% 0.3 mg
- Vitamin K13% 15.8 µg
- Vitamin C10% 8.6 mg
- Choline5% 28.5 mg
- Folate5% 19.2 µg
- Riboflavin (B2)5% 0.061 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium39% 906 mg
- Copper18% 0.16 mg
- Phosphorus13% 157 mg
- Potassium12% 568 mg
- Magnesium8% 33.6 mg
- Iron5% 0.96 mg
- Zinc5% 0.58 mg
- Calcium2% 30.4 mg
- Selenium1% 0.64 µg
How it compares
Against the 44 foods in French fries and other fried white potatoes, per 100 g.
Total fat
Higher than 91%
leastmostSodium
Higher than 89%
leastmostCalories
Higher than 86%
leastmostCarbohydrates
Higher than 82%
leastmostPotassium
Lower than 75%
leastmostVitamin C
Lower than 75%
leastmost
Questions
- How many calories are in fast food hash browns?
- 1 cup (160 g) has 435 calories, 4.1 g of protein, 46.2 g of carbohydrates and 27.3 g of fat.
- How much protein is in fast food hash browns?
- 2.6 g per 100 g, which is 4% of its calories.
- How many net carbs are in fast food hash browns?
- 26.2 g per 100 g: 28.9 g of carbohydrates minus 2.7 g of fiber.
All 65 nutrients, per 100 g+
| Water | 49.3 g |
| Energy | 272 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 17 g |
| Carbohydrate, by difference | 28.9 g |
| Fiber, total dietary | 2.7 g |
| Total Sugars | 0.56 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 98 mg |
| Potassium, K | 355 mg |
| Sodium, Na | 566 mg |
| Zinc, Zn | 0.36 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 5.4 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.038 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Choline, total | 17.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 18 µg |
| Vitamin E (alpha-tocopherol) | 2.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 9.9 µg |
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.009 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 1.4 g |
| SFA 18:0 | 0.9 g |
| Fatty acids, total monounsaturated | 7.8 g |
| MUFA 16:1 | 0.03 g |
| MUFA 18:1 | 7.6 g |
| MUFA 20:1 | 0.14 g |
| MUFA 22:1 | 0.004 g |
| Fatty acids, total polyunsaturated | 5.7 g |
| PUFA 18:2 | 5.2 g |
| PUFA 18:3 | 0.47 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709478, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.