Evaporated milk
USDA name: Milk, evaporated, NS as to fat content
338 calories in 1 cup (252 g). Per 100 g, protein: 6.8 g, carbohydrates: 10 g, fat: 7.6 g.
Evaporated milk, 1 cup
338 calories
- Protein
- 17.2 g
- Carbs
- 25.3 g
- Fat
- 19.1 g
- Fiber
- 0 g
- Sugars
- 25.3 g
Nutrition Facts
Calories338
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)61% 0.8 mg
- Vitamin D25% 5 µg
- Vitamin A18% 164 µg
- Vitamin B1217% 0.4 µg
- Choline15% 80.1 mg
- Thiamin (B1)10% 0.12 mg
- Vitamin B67% 0.13 mg
- Vitamin C5% 4.8 mg
- Folate5% 20.2 µg
- Niacin (B3)3% 0.49 mg
- Vitamin E2% 0.35 mg
- Vitamin K1% 1.3 µg
minerals
% of the Daily Value in this serving
- Calcium51% 658 mg
- Phosphorus41% 512 mg
- Zinc18% 1.9 mg
- Potassium16% 764 mg
- Magnesium14% 60.5 mg
- Sodium12% 267 mg
- Selenium11% 5.8 µg
- Copper4% 0.04 mg
- Iron3% 0.48 mg
How it compares
Against other records in Milk, whole, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 83%
Same value as 1 of 6 other records.
leastmostProtein
Higher than 83%
Same value as 1 of 6 other records.
leastmostTotal fat
Higher than 83%
Same value as 1 of 6 other records.
leastmostCarbohydrates
Higher than 83%
Same value as 1 of 6 other records.
leastmostSugars
Higher than 83%
Same value as 1 of 6 other records.
leastmostSodium
Higher than 83%
Same value as 1 of 6 other records.
leastmost
Questions
- How many calories are in evaporated milk?
- 1 cup (252 g): 338 calories; protein: 17.2 g, carbohydrates: 25.3 g, fat: 19.1 g.
- How much protein is in evaporated milk?
- 6.8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in evaporated milk?
- 10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 74 g |
| Energy | 134 kcal |
| Protein | 6.8 g |
| Total lipid (fat) | 7.6 g |
| Carbohydrate, by difference | 10 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 10 g |
| Calcium, Ca | 261 mg |
| Iron, Fe | 0.19 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 203 mg |
| Potassium, K | 303 mg |
| Sodium, Na | 106 mg |
| Zinc, Zn | 0.77 mg |
| Copper, Cu | 0.016 mg |
| Selenium, Se | 2.3 µg |
| Vitamin C, total ascorbic acid | 1.9 mg |
| Thiamin | 0.047 mg |
| Riboflavin | 0.32 mg |
| Niacin | 0.19 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 31.8 mg |
| Vitamin B-12 | 0.16 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 65 µg |
| Retinol | 64 µg |
| Carotene, beta | 12 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 2 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 4.6 g |
| SFA 4:0 | 0.2 g |
| SFA 6:0 | 0.13 g |
| SFA 8:0 | 0.054 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.16 g |
| SFA 14:0 | 0.73 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.92 g |
| Fatty acids, total monounsaturated | 2.3 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 2.1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.24 g |
| PUFA 18:2 | 0.17 g |
| PUFA 18:3 | 0.078 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 29 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705398, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.