Eggo blueberry flavored waffle, Blueberry

USDA name: Blueberry flavored waffle, Blueberry

Brandedby The Kellogg Company

180 calories in 1 pouch (62 g). Per 100 g, protein: 6.5 g, carbohydrates: 48.4 g, fat: 8.1 g.

Serving
1
= 62 g
180KCAL

Eggo blueberry flavored waffle, Blueberry, 1 pouch (62 g)

180 calories

Protein
4 g
Carbs
30 g
Fat
5 g
Fiber
0.99 g
Sugars
8 g

Nutrition Facts

Serving size1 pouch (62 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 230 mg10%
Total Carbohydrate 30 g11%
Dietary Fiber 0.99 g4%
Total Sugars 8 g
Protein 4 g
Calcium 99.8 mg8%
Iron 2.7 mg15%
Potassium 45.3 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1225% 0.6 µg
  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)13% 2 mg
  • Vitamin B612% 0.2 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron15% 2.7 mg
  • Sodium10% 230 mg
  • Phosphorus8% 99.8 mg
  • Calcium8% 99.8 mg
  • Potassium1% 45.3 mg

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin bi [thiamin mononitrate], Vitamin b2 [riboflavin], Folic acid), Water, Sugar, Vegetable oil (soybean, Palm and/or canola oil), Dextrose, Eggs, Contains 2% or less of leavening (baking soda, Sodium aluminum phosphate, Monocalcium phosphate), Wheat flour, Modified corn starch, Salt, Blueberries, Natural and artificial flavor, Cellulose gum, Citric acid, Whey, Soy lecithin. Maltodextrin, Blue 2 lake, Red 40 lake. Vitamins and minerals: calcium carbonate, Vitamin a palmitate, Reduced iron, Niacinamide, Vitamin b12. Vitamin b6 (pyridoxine hydrochloride), Vitamin b1 (thiamin hydrochloride), Vitamin b2 (riboflavin).

Brand
Eggo
Made by
The Kellogg Company
Label serving
1 pouch
Barcode (GTIN/UPC)
038000136030
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Label updated
2020-12-01

How it compares

Against other records in Frozen Pancakes, Waffles, French Toast & Crepes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 88%

    Same value as 1 of 904 other records.

    leastmost
  • Sugars

    Higher than 85%

    Same value as 0 of 907 other records.

    leastmost
  • Protein

    Higher than 75%

    Same value as 2 of 904 other records.

    leastmost
  • Sodium

    Lower than 73%

    Same value as 6 of 905 other records.

    leastmost
  • Calories

    Higher than 63%

    Same value as 2 of 908 other records.

    leastmost
  • Potassium

    Lower than 61%

    Same value as 7 of 692 other records.

    leastmost

Questions

How many calories are in eggo blueberry flavored waffle, blueberry?
1 pouch (62 g): 180 calories; protein: 4 g, carbohydrates: 30 g, fat: 5 g.
How much protein is in eggo blueberry flavored waffle, blueberry?
6.5 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in eggo blueberry flavored waffle, blueberry?
46.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 21 reported nutrients, per 100 g+
Energy290 kcal
Protein6.5 g
Total lipid (fat)8.1 g
Carbohydrate, by difference48.4 g
Fiber, total dietary1.6 g
Total Sugars12.9 g
Calcium, Ca161 mg
Iron, Fe4.3 mg
Phosphorus, P161 mg
Potassium, K73 mg
Sodium, Na371 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.27 mg
Niacin3.2 mg
Vitamin B-60.32 mg
Vitamin B-120.97 µg
Vitamin A, IU806 iu
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2107017, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.