Eel sushi roll

USDA name: Sushi roll, eel

174 calories in 1 cup (150 g). 6 g protein, 15.3 g carbs and 3 g fat per 100 g.

Serving
1
= 150 g
174KCAL

Eel sushi roll, 1 cup

174 calories

Protein
8.9 g
Carbs
22.9 g
Fat
4.5 g
Fiber
1.1 g
Sugars
1.4 g

Nutrition Facts

Serving size1 cup (150 g)
Amount per serving
Calories
174
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 0.9 g5%
Cholesterol 46.5 mg16%
Sodium 515 mg22%
Total Carbohydrate 22.9 g8%
Dietary Fiber 1.1 g4%
Total Sugars 1.4 g
Protein 8.9 g
Vitamin D 8.6 mcg43%
Calcium 12 mg1%
Iron 0.36 mg2%
Potassium 117 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin D43% 8.6 µg
  • Vitamin B1241% 0.99 µg
  • Vitamin A37% 330 µg
  • Vitamin E10% 1.5 mg
  • Niacin (B3)10% 1.6 mg
  • Thiamin (B1)6% 0.069 mg
  • Choline5% 26.1 mg
  • Vitamin B63% 0.051 mg
  • Riboflavin (B2)3% 0.036 mg
  • Folate2% 9 µg
  • Vitamin C1% 1.2 mg

Little or none: Vitamin K.

minerals

% of the Daily Value in this serving

  • Sodium22% 515 mg
  • Selenium15% 8.1 µg
  • Zinc9% 1 mg
  • Copper7% 0.064 mg
  • Phosphorus7% 88.5 mg
  • Magnesium3% 12 mg
  • Potassium2% 117 mg
  • Iron2% 0.36 mg
  • Calcium1% 12 mg

How it compares

Against the 25 foods in Egg rolls, dumplings, sushi, per 100 g.

  • Fiber

    Lower than 80%

    leastmost
  • Sugars

    Lower than 80%

    leastmost
  • Protein

    Lower than 72%

    leastmost
  • Sodium

    Lower than 72%

    leastmost
  • Carbohydrates

    Lower than 68%

    leastmost
  • Potassium

    Lower than 68%

    leastmost

Questions

How many calories are in eel sushi roll?
1 cup (150 g) has 174 calories, 8.9 g of protein, 22.9 g of carbohydrates and 4.5 g of fat.
How much protein is in eel sushi roll?
6 g per 100 g, which is 21% of its calories.
How many net carbs are in eel sushi roll?
14.6 g per 100 g: 15.3 g of carbohydrates minus 0.7 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water74.2 g
Energy116 kcal
Protein6 g
Total lipid (fat)3 g
Carbohydrate, by difference15.3 g
Fiber, total dietary0.7 g
Total Sugars0.92 g
Calcium, Ca8 mg
Iron, Fe0.24 mg
Magnesium, Mg8 mg
Phosphorus, P59 mg
Potassium, K78 mg
Sodium, Na343 mg
Zinc, Zn0.69 mg
Copper, Cu0.043 mg
Selenium, Se5.4 µg
Vitamin C, total ascorbic acid0.8 mg
Thiamin0.046 mg
Riboflavin0.024 mg
Niacin1.1 mg
Vitamin B-60.034 mg
Folate, total6 µg
Folic acid0 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total17.4 mg
Vitamin B-120.66 µg
Vitamin B-12, added0 µg
Vitamin A, RAE220 µg
Retinol216 µg
Carotene, beta38 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)1 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)5.7 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.14 g
SFA 16:00.41 g
SFA 18:00.049 g
Fatty acids, total monounsaturated1.8 g
MUFA 16:10.31 g
MUFA 18:10.72 g
MUFA 20:10.73 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.28 g
PUFA 18:20.093 g
PUFA 18:30.11 g
PUFA 18:40 g
PUFA 20:40.023 g
PUFA 20:5 n-3 (EPA)0.021 g
PUFA 22:5 n-3 (DPA)0.018 g
PUFA 22:6 n-3 (DHA)0.015 g
Cholesterol31 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708962, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.