Eel sushi roll
USDA name: Sushi roll, eel
174 calories in 1 cup (150 g). 6 g protein, 15.3 g carbs and 3 g fat per 100 g.
Eel sushi roll, 1 cup
174 calories
- Protein
- 8.9 g
- Carbs
- 22.9 g
- Fat
- 4.5 g
- Fiber
- 1.1 g
- Sugars
- 1.4 g
Nutrition Facts
Calories174
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin D43% 8.6 µg
- Vitamin B1241% 0.99 µg
- Vitamin A37% 330 µg
- Vitamin E10% 1.5 mg
- Niacin (B3)10% 1.6 mg
- Thiamin (B1)6% 0.069 mg
- Choline5% 26.1 mg
- Vitamin B63% 0.051 mg
- Riboflavin (B2)3% 0.036 mg
- Folate2% 9 µg
- Vitamin C1% 1.2 mg
Little or none: Vitamin K.
minerals
% of the Daily Value in this serving
- Sodium22% 515 mg
- Selenium15% 8.1 µg
- Zinc9% 1 mg
- Copper7% 0.064 mg
- Phosphorus7% 88.5 mg
- Magnesium3% 12 mg
- Potassium2% 117 mg
- Iron2% 0.36 mg
- Calcium1% 12 mg
How it compares
Against the 25 foods in Egg rolls, dumplings, sushi, per 100 g.
Fiber
Lower than 80%
leastmostSugars
Lower than 80%
leastmostProtein
Lower than 72%
leastmostSodium
Lower than 72%
leastmostCarbohydrates
Lower than 68%
leastmostPotassium
Lower than 68%
leastmost
Questions
- How many calories are in eel sushi roll?
- 1 cup (150 g) has 174 calories, 8.9 g of protein, 22.9 g of carbohydrates and 4.5 g of fat.
- How much protein is in eel sushi roll?
- 6 g per 100 g, which is 21% of its calories.
- How many net carbs are in eel sushi roll?
- 14.6 g per 100 g: 15.3 g of carbohydrates minus 0.7 g of fiber.
All 65 nutrients, per 100 g+
| Water | 74.2 g |
| Energy | 116 kcal |
| Protein | 6 g |
| Total lipid (fat) | 3 g |
| Carbohydrate, by difference | 15.3 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 0.92 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.24 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 59 mg |
| Potassium, K | 78 mg |
| Sodium, Na | 343 mg |
| Zinc, Zn | 0.69 mg |
| Copper, Cu | 0.043 mg |
| Selenium, Se | 5.4 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.046 mg |
| Riboflavin | 0.024 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.034 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 17.4 mg |
| Vitamin B-12 | 0.66 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 220 µg |
| Retinol | 216 µg |
| Carotene, beta | 38 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 5.7 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.14 g |
| SFA 16:0 | 0.41 g |
| SFA 18:0 | 0.049 g |
| Fatty acids, total monounsaturated | 1.8 g |
| MUFA 16:1 | 0.31 g |
| MUFA 18:1 | 0.72 g |
| MUFA 20:1 | 0.73 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.28 g |
| PUFA 18:2 | 0.093 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.023 g |
| PUFA 20:5 n-3 (EPA) | 0.021 g |
| PUFA 22:5 n-3 (DPA) | 0.018 g |
| PUFA 22:6 n-3 (DHA) | 0.015 g |
| Cholesterol | 31 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708962, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.