Dry blackeye peas
USDA name: Blackeye pea, dry
346 calories in 100 g. Per 100 g, protein: 21.2 g, carbohydrates: 61.8 g, fat: 2.4 g.
Dry blackeye peas, 100 g
346 calories
- Protein
- 21.2 g
- Carbs
- 61.8 g
- Fat
- 2.4 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories346
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Copper104% 0.94 mg
- Manganese56% 1.3 mg
- Magnesium44% 184 mg
- Phosphorus34% 428 mg
- Zinc33% 3.7 mg
- Iron33% 5.9 mg
- Potassium26% 1,243 mg
- Calcium5% 71.4 mg
Little or none: Sodium.
How it compares
Against other records in Legumes and Legume Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 94%
Same value as 0 of 309 other records.
leastmostSodium
Lower than 90%
Same value as 0 of 310 other records.
leastmostIron
Higher than 86%
Same value as 0 of 326 other records.
leastmostCalories
Higher than 83%
Same value as 0 of 309 other records.
leastmostPotassium
Higher than 82%
Same value as 0 of 299 other records.
leastmostProtein
Higher than 69%
Same value as 0 of 326 other records.
leastmost
Questions
- How many calories are in dry blackeye peas?
- 100 g: 346 calories; protein: 21.2 g, carbohydrates: 61.8 g, fat: 2.4 g.
- How much protein is in dry blackeye peas?
- 21.2 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in dry blackeye peas?
- estimated 61.8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 19 reported nutrients, per 100 g+
| Water | 11 g |
| Energy (Atwater General Factors) | 354 kcal |
| Energy (Atwater Specific Factors) | 346 kcal |
| Nitrogen | 3.4 g |
| Protein | 21.2 g |
| Total lipid (fat) | 2.4 g |
| Ash | 3.5 g |
| Carbohydrate, by difference | 61.8 g |
| Starch | 37.4 g |
| Resistant starch | 6 g |
| Calcium, Ca | 71.4 mg |
| Iron, Fe | 5.9 mg |
| Magnesium, Mg | 184 mg |
| Phosphorus, P | 428 mg |
| Potassium, K | 1,243 mg |
| Sodium, Na | 3.5 mg |
| Zinc, Zn | 3.7 mg |
| Copper, Cu | 0.94 mg |
| Manganese, Mn | 1.3 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2644284, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.