Dillon's macaroni & cheese

USDA name: Macaroni & cheese

Brandedby The Kroger Co.

231 calories in 3/4 cup (145 g). Per 100 g, protein: 3.5 g, carbohydrates: 17.2 g, fat: 9 g.

Among the other records in Other Deli, per 100 g: more sugars than 87%, and less calcium than 86%.

Compare with another food →

Serving
1
= 145 g
231KCAL
Where the calories come from

Dillon's macaroni & cheese, 3/4 cup (145 g)

231 calories

  • Protein5 g8% of calories
  • Carbs25 g42% of calories

    incl. 1 g fiber · 8 g sugars

  • Fat13 g49% of calories

Nutrition Facts

Serving size3/4 cup (145 g)
Amount per serving
Calories
231
% Daily Value*
Total Fat 13 g17%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 20.3 mg7%
Sodium 760 mg33%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 8 g
Protein 5 g
Calcium 20.3 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium33% 760 mg
  • Iron8% 1.4 mg
  • Calcium2% 20.3 mg

Ingredients

Cooked macaroni (enriched semolina wheat flour [flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Egg white), Salad dressing (soybean oil, Water, High fructose corn syrup, Vinegar, Egg yolks, Modified corn starch, Sugar, Salt, Mustard), Water, High fructose corn syrup, Sweet relish (cucumbers, High fructose corn syrup, Vinegar, Salt, Xanthan gum, Sodium benzoate [preservative], Celery seed, Mustard seed, Alum, Dehydrated red bell pepper, Natural flavoring, Turmeric, Dehydrated onion, Blue #1, Polysorbate 80, Calcium chloride), Celery, Onion, Less than 2% of: cheddar cheese (cultured milk, Salt, Enzymes, Annatto [color]), Salt, Vinegar, Mustard (water, Vinegar, Mustard seed, Salt, Sugar, Soybean oil, Turmeric and paprika, Annatto, Garlic, Spices, Xanthan gum, Calcium disodium edta [preservative], Natural flavor, Citric acid), Red bell pepper, Carrot, Potassium sorbate and sodium benzoate (preservatives), Xanthan gum, Sugar.

Brand
Dillon's
Made by
The Kroger Co.
Label serving
3/4 cup
Barcode (GTIN/UPC)
011110653710
Category
Other Deli
Label updated
2018-10-05

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 87%

    Same value as 1 of 3,442 other records.

    leastmost
  • Calcium

    Lower than 86%

    Same value as 89 of 3,409 other records.

    leastmost
  • Protein

    Lower than 85%

    Same value as 2 of 3,444 other records.

    leastmost
  • Sodium

    Higher than 80%

    Same value as 6 of 3,448 other records.

    leastmost
  • Vitamin C

    Lower than 76%

    Same value as 29 of 1,606 other records.

    leastmost
  • Fiber

    Lower than 73%

    Same value as 243 of 3,423 other records.

    leastmost

Questions

How many calories are in dillon's macaroni & cheese?
3/4 cup (145 g): 231 calories; protein: 5 g, carbohydrates: 25 g, fat: 13 g.
How much protein is in dillon's macaroni & cheese?
3.5 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in dillon's macaroni & cheese?
16.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy159 kcal
Protein3.5 g
Total lipid (fat)9 g
Carbohydrate, by difference17.2 g
Fiber, total dietary0.7 g
Total Sugars5.5 g
Calcium, Ca14 mg
Iron, Fe0.99 mg
Sodium, Na524 mg
Vitamin C, total ascorbic acid0.8 mg
Vitamin A, IU207 iu
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1892052, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.