Decaf instant coffee, dry

USDA name: Coffee, instant, decaffeinated, not reconstituted

3 calories in 1 teaspoon, dry (0.9 g). 11.6 g protein, 76 g carbs and 0.2 g fat per 100 g.

Serving
1
= 0.9 g
3KCAL

Decaf instant coffee, dry, 1 teaspoon, dry

3 calories

Protein
0.1 g
Carbs
0.68 g
Fat
0.002 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 teaspoon, dry (0.9 g)
Amount per serving
Calories3
% Daily Value*
Total Fat 0.002 g0%
Saturated Fat 0.001 g0%
Cholesterol 0 mg0%
Sodium 0.21 mg0%
Total Carbohydrate 0.68 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 0.1 g
Vitamin D 0 mcg0%
Calcium 1.3 mg0%
Iron 0.034 mg0%
Potassium 31.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)2% 0.25 mg
  • Riboflavin (B2)1% 0.012 mg

Little or none: Choline, Vitamin K, Folate, Thiamin (B1), Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D, Vitamin E.

minerals

% of the Daily Value in this serving

  • Potassium1% 31.5 mg
  • Magnesium1% 2.8 mg

Little or none: Selenium, Phosphorus, Iron, Calcium, Copper, Zinc, Sodium.

How it compares

Against the 77 foods in Not included in a food category, per 100 g.

  • Fiber

    Lower than 100%

    leastmost

  • Sugars

    Lower than 100%

    leastmost

  • Vitamin C

    Lower than 100%

    leastmost

  • Potassium

    Higher than 96%

    leastmost

  • Total fat

    Lower than 86%

    leastmost

  • Iron

    Higher than 86%

    leastmost

Questions

How many calories are in decaf instant coffee, dry?
1 teaspoon, dry (0.9 g) has 3 calories, 0.1 g of protein, 0.68 g of carbohydrates and 0.002 g of fat.
How much protein is in decaf instant coffee, dry?
11.6 g per 100 g, which is 13% of its calories.
How many net carbs are in decaf instant coffee, dry?
76 g per 100 g: 76 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water3.2 g
Energy351 kcal
Protein11.6 g
Total lipid (fat)0.2 g
Carbohydrate, by difference76 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca140 mg
Iron, Fe3.8 mg
Magnesium, Mg311 mg
Phosphorus, P286 mg
Potassium, K3,501 mg
Sodium, Na23 mg
Zinc, Zn0.11 mg
Copper, Cu0.069 mg
Selenium, Se17.3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin1.4 mg
Niacin28.1 mg
Vitamin B-60 mg
Folate, total0 µg
Folic acid0 µg
Folate, food0 µg
Folate, DFE0 µg
Choline, total102 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)1.9 µg
Fatty acids, total saturated0.1 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00.075 g
SFA 18:00.018 g
Fatty acids, total monounsaturated0.021 g
MUFA 16:10 g
MUFA 18:10.021 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.1 g
PUFA 18:20.093 g
PUFA 18:30.008 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine122 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710481, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.