Daily chef red velvet cheesecake

USDA name: Red velvet cheesecake

Brandedby Wal-Mart Stores, Inc.

340 calories in 1 slice (109 g). Per 100 g, protein: 3.7 g, carbohydrates: 29.4 g, fat: 19.3 g.

Among the other records in Other Frozen Desserts, per 100 g: more sodium than 82%, and more total fat than 80%.

Compare with another food →

Serving
1
= 109 g
340KCAL
Where the calories come from

Daily chef red velvet cheesecake, 1 slice (109 g)

340 calories

  • Protein4 g5% of calories
  • Carbs32 g38% of calories

    incl. 0 g fiber · 28 g sugars

  • Fat21 g57% of calories

Nutrition Facts

Serving size1 slice (109 g)
Amount per serving
Calories340
% Daily Value*
Total Fat 21 g27%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 85 mg28%
Sodium 280 mg12%
Total Carbohydrate 32 g12%
Dietary Fiber 0 g0%
Total Sugars 28 g
Protein 4 g
Calcium 60 mg5%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Calcium5% 60 mg
  • Iron2% 0.36 mg

Ingredients

Cream cheese (pasteurized milk and cream cheese culture, Salt, Carobbean gum, Xanthan gum, Guar gum), Sugar, Red velvet cake mix (sugar,Enriched flour [bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Egg whites, Soybean oil, Palm oil, Leavening [baking soda, Sodium aluminium phosphate, Monocalcium phosphate], Egg yolk with sodium silicoaluminate, Modified food starch, Dextrose, Cocoa processed with alkali, Natural and artificial flavor, Sorbitan monostearate, Propylene glycol mono-and diesters of fatty acids, Salt, Nonfat milk, Dicalcium phosphate, Tetra sodium pyrophosphate, Xanthan gum, Mono-and diglycerides, Polysorbate60, Calcium acetate, Guar gum, Red 40, Cellulose gum, Soy flour), Bavarian creme filling (water, High fructose corn syrup, Modified food starch, Partially hydrogenated soybean oil, Sugar, Salt, Agar agar, Titaniumdioxide color, Artificial flavors, Benzoic acid, Yellow 5, Yellow 6), Eggs, Water, White chocolate curls (sugar, Cocoa butter, Whole milk powder, Whey powder, Lactose, Soy lecithin, Natural flavor), Soybean oil, Lemon juice from concentrate (water, Lemon juice concentrate), Natural and artificial flavor, Artificial color (caramel color, Water, Blue 1, Yellow 6, Sodium benzoate preservative, Potassium sorbate preservative), Red 40, Caramel color, Soy lecithin.

Brand
Daily chef
Made by
Wal-Mart Stores, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
078742114125
Category
Other Frozen Desserts
Label updated
2018-02-17

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 82%

    Same value as 3 of 1,837 other records.

    leastmost

  • Total fat

    Higher than 80%

    Same value as 0 of 1,834 other records.

    leastmost

  • Fiber

    Lower than 78%

    Same value as 400 of 1,818 other records.

    leastmost

  • Sugars

    Higher than 77%

    Same value as 3 of 1,830 other records.

    leastmost

  • Iron

    Lower than 73%

    Same value as 4 of 1,779 other records.

    leastmost

  • Calories

    Higher than 73%

    Same value as 8 of 1,842 other records.

    leastmost

Questions

How many calories are in daily chef red velvet cheesecake?
1 slice (109 g): 340 calories; protein: 4 g, carbohydrates: 32 g, fat: 21 g.
How much protein is in daily chef red velvet cheesecake?
3.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in daily chef red velvet cheesecake?
29.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy312 kcal
Protein3.7 g
Total lipid (fat)19.3 g
Carbohydrate, by difference29.4 g
Fiber, total dietary0 g
Total Sugars25.7 g
Calcium, Ca55 mg
Iron, Fe0.33 mg
Sodium, Na257 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU688 iu
Fatty acids, total saturated11 g
Fatty acids, total trans0 g
Cholesterol78 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2056816, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.