Hermosa baking co red velvet cheesecake
USDA name: Red velvet cheesecake
Brandedby Hermosa baking co
360 calories in 0.167 slice (104 g). Per 100 g, protein: 4.8 g, carbohydrates: 32.7 g, fat: 21.1 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less carbohydrates than 94%, and less iron than 81%.
Hermosa baking co red velvet cheesecake, 0.167 slice (104 g)
360 calories
- Protein5 g6% of calories
- Carbs34 g38% of calories
incl. 1 g fiber · 27 g sugars
- Fat22 g56% of calories
Nutrition Facts
Calories360
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 5051379077532 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium9% 210 mg
- Iron4% 0.72 mg
- Calcium2% 19.8 mg
Ingredients
Cream cheese [cultured pasteurized milk, Cream, Salt, Stabilizer (xanthan gum, Carob bean gum, Guar gum)], Sugar, Eggs, Sour cream (cultured pasteurized milk, Cream, Nonfat milk, Rennet), Graham crumb [enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Graham flour, Sugar, Palm oil, Brown sugar, Honey, Salt, Baking soda, Natural flavor], Chocolate crumb (wheat flour, Sugar, Palm oil, Cocoa, Honey, Chocolate liquor, Sodium bicarbonate, Salt, Whey, Soy lecithin), Palm oil, Red color (water, Propylene glycol, Red no. 3, Red no. 40, Yellow no. 6), Canola oil, Enriched wheat flour (bleached wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Butter (cream, Natural flavor), Corn starch, Water, Red velvet flavor (natural flavor, Artificial flavor), Locust bean gum, Xanthan gum, Cocoa powder, Distilled vinegar, Vanilla extract, Baking soda, Contains 1% or less of: canola oil, Soy lecithin, Wheat starch, Natural butter flavor, Beta-carotene, Baking powder (sodium bicarbonate, Corn starch, Sodium aluminum sulfate, Calcium sulfate, Monocalcium phosphate), Salt, Potassium sorbate, Sodium benzoate.
- Made by
- Hermosa baking co
- Label serving
- 0.167 slice
- Barcode (GTIN/UPC)
- 5051379077532
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2017-07-14
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 94%
Same value as 2 of 9,045 other records.
leastmostIron
Lower than 81%
Same value as 18 of 8,986 other records.
leastmostSodium
Lower than 80%
Same value as 27 of 9,078 other records.
leastmostProtein
Higher than 76%
Same value as 4 of 9,073 other records.
leastmostCalories
Lower than 74%
Same value as 17 of 9,102 other records.
leastmostTotal fat
Higher than 74%
Same value as 16 of 9,094 other records.
leastmost
Questions
- How many calories are in hermosa baking co red velvet cheesecake?
- 0.167 slice (104 g): 360 calories; protein: 5 g, carbohydrates: 34 g, fat: 22 g.
- How much protein is in hermosa baking co red velvet cheesecake?
- 4.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in hermosa baking co red velvet cheesecake?
- 31.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 346 kcal |
| Protein | 4.8 g |
| Total lipid (fat) | 21.1 g |
| Carbohydrate, by difference | 32.7 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 26 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 0.69 mg |
| Sodium, Na | 202 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 481 iu |
| Fatty acids, total saturated | 12.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 87 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 474398, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.