The cheesecake factory ultimate red velvet cake cheesecake

USDA name: Ultimate red velvet cake cheesecake

Brandedby The Cheesecake Factory Bakery, Inc.

490 calories in 1 slice (120 g). Per 100 g, protein: 3.3 g, carbohydrates: 36.7 g, fat: 27.5 g.

Among the other records in Other Frozen Desserts, per 100 g: more total fat than 97%, and more calories than 95%.

Compare with another food →

Serving
1
= 120 g
490KCAL
Where the calories come from

The cheesecake factory ultimate red velvet cake cheesecake, 1 slice (120 g)

490 calories

  • Protein4 g3% of calories
  • Carbs44 g36% of calories

    incl. 0.96 g fiber · 33 g sugars

  • Fat33 g61% of calories

Nutrition Facts

Serving size1 slice (120 g)
Amount per serving
Calories490
% Daily Value*
Total Fat 33 g42%
Saturated Fat 14 g70%
Trans Fat 0.5 g
Cholesterol 90 mg30%
Sodium 250 mg11%
Total Carbohydrate 44 g16%
Dietary Fiber 0.96 g3%
Total Sugars 33 g
Protein 4 g
Calcium 60 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 785397000504 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Iron6% 1.1 mg
  • Calcium5% 60 mg

Ingredients

Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]). Sugar, Corn oil (fully refined and dewaxed corn oil), Butter (cream), Flour (bleached wheat flour, Malted barley flour, Niacin, Iron [reduced iron], Thiamin mononitrate, Riboflavin, Folic acid), Powdered sugar, Whole eggs, Buttermilk (cultured nonfat milk, Milk, Sodium citrate, Vitamin a palmitate), Sour cream (cultured pasteurized grade a milk, Cream, Nonfat milk solids, Modified food starch [waxy maize], Sodium tripolyphosphate, Guar gum, Calcium sulfate, Carrageenan, Locust bean gum), Vanilla crunch (wheat flour, Sugar, Palm oil, Salt, Soy lecithin, Natural and artificial flavors, Baking soda), White chocolate (sugar, Cocoa butter, Whole milk powder, Skimmed milk powder, Whey powder, Lactose, Soy lecithin [emulsifier], Natural vanilla), Water, Invert sugar, Red color (maltodextrin, Xanthan gum, Guar gum, F.D. & c. Red 40), Baking soda, Dark chocolate powder (100% cocoa beans [processed with alkali]), Vinegar, Salt, Gums (gum acacia, Xanthan gum, Modified gum acacia), Mascarpone cheese (pasteurized milk, Cream, Citric acid), Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Vanilla extract, Artificial vanilla flavor.

Brand
The cheesecake factory
Made by
The Cheesecake Factory Bakery, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
785397000504
Category
Other Frozen Desserts
Label updated
2018-03-03

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 97%

    Same value as 2 of 1,834 other records.

    leastmost

  • Calories

    Higher than 95%

    Same value as 2 of 1,842 other records.

    leastmost

  • Sugars

    Higher than 84%

    Same value as 3 of 1,830 other records.

    leastmost

  • Sodium

    Higher than 73%

    Same value as 6 of 1,837 other records.

    leastmost

  • Carbohydrates

    Higher than 70%

    Same value as 2 of 1,827 other records.

    leastmost

  • Fiber

    Lower than 68%

    Same value as 97 of 1,818 other records.

    leastmost

Questions

How many calories are in the cheesecake factory ultimate red velvet cake cheesecake?
1 slice (120 g): 490 calories; protein: 4 g, carbohydrates: 44 g, fat: 33 g.
How much protein is in the cheesecake factory ultimate red velvet cake cheesecake?
3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in the cheesecake factory ultimate red velvet cake cheesecake?
35.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy408 kcal
Protein3.3 g
Total lipid (fat)27.5 g
Carbohydrate, by difference36.7 g
Fiber, total dietary0.8 g
Total Sugars27.5 g
Calcium, Ca50 mg
Iron, Fe0.9 mg
Sodium, Na208 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU333 iu
Fatty acids, total saturated11.7 g
Fatty acids, total trans0.42 g
Cholesterol75 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2115050, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.