The cheesecake factory ultimate red velvet cake cheesecake

USDA name: Ultimate red velvet cake cheesecake

Brandedby The Cheesecake Factory Bakery, Inc.

490 calories in 1 slice (120 g). Per 100 g, protein: 3.3 g, carbohydrates: 36.7 g, fat: 27.5 g.

Serving
1
= 120 g
490KCAL

The cheesecake factory ultimate red velvet cake cheesecake, 1 slice (120 g)

490 calories

Protein
4 g
Carbs
44 g
Fat
33 g
Fiber
0.96 g
Sugars
33 g

Nutrition Facts

Serving size1 slice (120 g)
Amount per serving
Calories490
% Daily Value*
Total Fat 33 g42%
Saturated Fat 14 g70%
Trans Fat 0.5 g
Cholesterol 90 mg30%
Sodium 250 mg11%
Total Carbohydrate 44 g16%
Dietary Fiber 0.96 g3%
Total Sugars 33 g
Protein 4 g
Calcium 60 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 250 mg
    • Iron6% 1.1 mg
    • Calcium5% 60 mg

    Ingredients

    Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]). Sugar, Corn oil (fully refined and dewaxed corn oil), Butter (cream), Flour (bleached wheat flour, Malted barley flour, Niacin, Iron [reduced iron], Thiamin mononitrate, Riboflavin, Folic acid), Powdered sugar, Whole eggs, Buttermilk (cultured nonfat milk, Milk, Sodium citrate, Vitamin a palmitate), Sour cream (cultured pasteurized grade a milk, Cream, Nonfat milk solids, Modified food starch [waxy maize], Sodium tripolyphosphate, Guar gum, Calcium sulfate, Carrageenan, Locust bean gum), Vanilla crunch (wheat flour, Sugar, Palm oil, Salt, Soy lecithin, Natural and artificial flavors, Baking soda), White chocolate (sugar, Cocoa butter, Whole milk powder, Skimmed milk powder, Whey powder, Lactose, Soy lecithin [emulsifier], Natural vanilla), Water, Invert sugar, Red color (maltodextrin, Xanthan gum, Guar gum, F.D. & c. Red 40), Baking soda, Dark chocolate powder (100% cocoa beans [processed with alkali]), Vinegar, Salt, Gums (gum acacia, Xanthan gum, Modified gum acacia), Mascarpone cheese (pasteurized milk, Cream, Citric acid), Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Vanilla extract, Artificial vanilla flavor.

    Brand
    The cheesecake factory
    Made by
    The Cheesecake Factory Bakery, Inc.
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    785397000504
    Category
    Other Frozen Desserts
    Label updated
    2018-03-03

    How it compares

    Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 96%

      Same value as 2 of 1,845 other records.

      leastmost

    • Calories

      Higher than 94%

      Same value as 2 of 1,853 other records.

      leastmost

    • Sugars

      Higher than 84%

      Same value as 3 of 1,841 other records.

      leastmost

    • Sodium

      Higher than 73%

      Same value as 6 of 1,848 other records.

      leastmost

    • Carbohydrates

      Higher than 70%

      Same value as 2 of 1,837 other records.

      leastmost

    • Fiber

      Lower than 68%

      Same value as 97 of 1,829 other records.

      leastmost

    Questions

    How many calories are in the cheesecake factory ultimate red velvet cake cheesecake?
    1 slice (120 g): 490 calories; protein: 4 g, carbohydrates: 44 g, fat: 33 g.
    How much protein is in the cheesecake factory ultimate red velvet cake cheesecake?
    3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in the cheesecake factory ultimate red velvet cake cheesecake?
    35.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy408 kcal
    Protein3.3 g
    Total lipid (fat)27.5 g
    Carbohydrate, by difference36.7 g
    Fiber, total dietary0.8 g
    Total Sugars27.5 g
    Calcium, Ca50 mg
    Iron, Fe0.9 mg
    Sodium, Na208 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU333 iu
    Fatty acids, total saturated11.7 g
    Fatty acids, total trans0.42 g
    Cholesterol75 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2115050, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.