Dianne's fine desserts red velvet cheesecake, Red velvet

Ingredients

Cream cheese (pasteurized milk and cream [milk], Salt, Carob bean gum, Cheese culture), Chocolate cookie crumbs (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Sugar palm oil, Cocoa [processed with alkali], High fructose corn syrup, Corn flour, Salt, Dextrose, Sodium bicarbonate, Soy lecithin), Sugar, Heavy cream (cream [milk], Guar gum, Carrageenan, Locust bean gum), Soybean oil, Water, Enriched bleached wheat flour )wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Whole eggs, Buttermilk (grade a lowfat milk, Skim milk powder, Cultures, Salt, Vitamin a palmitate and vitamin d3), Fructose, Unsalted butter (pasteurized cream [milk], Natural favoring), Invert sugar, Non-fat dry milk, Powdered sugar (sucrose, Corn starch), Whey protein concentrate (milk), Food starch - modified, Cocoa powder, Natural flavors, Artificial red color (water, High fructose corn syrup, Glycerine, Sorbitol, Sugar, Red 40, Food starch - modified, Red 3, Yellow 5, Sodium benzoate and potassium sorbate [as preservatives], Carrageenan gum, Agar gum, Citric acid), Salt, Emulsifier (water, Propylene glycol mono and diesters of fats and fatty acids, Mono and diglycerides, Lactylic esters of fatty acids, Potassium sorbate), Sodium bicarbonate, Soy lecithin.