Arthur paul's new york style cheesecake, Red velvet

USDA name: New york style cheesecake, Red velvet

Brandedby Culinary Arts Specialties Inc.

411 calories in 0.2 cake (119 g). Per 100 g, protein: 4.2 g, carbohydrates: 33.6 g, fat: 21 g.

Serving
1
= 119 g
411KCAL

Arthur paul's new york style cheesecake, Red velvet, 0.2 cake (119 g)

411 calories

Protein
5 g
Carbs
40 g
Fat
25 g
Fiber
0.95 g
Sugars
29 g

Nutrition Facts

Serving size0.2 cake (119 g)
Amount per serving
Calories
411
% Daily Value*
Total Fat 25 g32%
Saturated Fat 9 g45%
Trans Fat 0.5 g
Cholesterol 54.7 mg18%
Sodium 180 mg8%
Total Carbohydrate 40 g15%
Dietary Fiber 0.95 g3%
Total Sugars 29 g
Protein 5 g
Calcium 40.5 mg3%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron8% 1.4 mg
    • Sodium8% 180 mg
    • Calcium3% 40.5 mg

    Ingredients

    Cream cheese (cream cheese [pasteurized milk and cream, Cheese culture, Salt, Xanthan gum, Carob bean gum and/or guar gum), Sugar, Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Skim milk, Canola oil, Chocolate cookie crumb (enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin folic acid], Soybean and/or palm oil, Sugar, Cocoa powder, Corn syrup, Salt), Liquid], Whole egg, Icing sugar, Sour cream (cultured pasteurized cream nonfat milk, Modified corn starch, Sodium phosphate, Carob bean gum, Carrageenan, Microbial enzyme), Baking soda, Salt, Cocoa, Modified corn starch, White vinegar, Vanilla extract, Colour (red #40), Palm oil, Soybean oil, Soy lecithin.

    Brand
    Arthur paul's
    Made by
    Culinary Arts Specialties Inc.
    Label serving
    0.2 cake
    Barcode (GTIN/UPC)
    087574060906
    Category
    Other Frozen Desserts
    Label updated
    2020-04-15

    How it compares

    Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 85%

      Same value as 1 of 1,845 other records.

      leastmost
    • Calories

      Higher than 82%

      Same value as 8 of 1,853 other records.

      leastmost
    • Sugars

      Higher than 72%

      Same value as 1 of 1,841 other records.

      leastmost
    • Protein

      Higher than 71%

      Same value as 0 of 1,846 other records.

      leastmost
    • Iron

      Higher than 71%

      Same value as 3 of 1,790 other records.

      leastmost
    • Fiber

      Lower than 68%

      Same value as 97 of 1,829 other records.

      leastmost

    Questions

    How many calories are in arthur paul's new york style cheesecake, red velvet?
    0.2 cake (119 g): 411 calories; protein: 5 g, carbohydrates: 40 g, fat: 25 g.
    How much protein is in arthur paul's new york style cheesecake, red velvet?
    4.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in arthur paul's new york style cheesecake, red velvet?
    32.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy345 kcal
    Protein4.2 g
    Total lipid (fat)21 g
    Carbohydrate, by difference33.6 g
    Fiber, total dietary0.8 g
    Total Sugars24.4 g
    Calcium, Ca34 mg
    Iron, Fe1.2 mg
    Sodium, Na151 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU420 iu
    Fatty acids, total saturated7.6 g
    Fatty acids, total trans0.42 g
    Cholesterol46 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2092211, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.