Arthur paul's new york style cheesecake, Red velvet
USDA name: New york style cheesecake, Red velvet
Brandedby Culinary Arts Specialties Inc.
411 calories in 0.2 cake (119 g). Per 100 g, protein: 4.2 g, carbohydrates: 33.6 g, fat: 21 g.
Arthur paul's new york style cheesecake, Red velvet, 0.2 cake (119 g)
411 calories
- Protein
- 5 g
- Carbs
- 40 g
- Fat
- 25 g
- Fiber
- 0.95 g
- Sugars
- 29 g
Nutrition Facts
Calories411
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron8% 1.4 mg
- Sodium8% 180 mg
- Calcium3% 40.5 mg
Ingredients
Cream cheese (cream cheese [pasteurized milk and cream, Cheese culture, Salt, Xanthan gum, Carob bean gum and/or guar gum), Sugar, Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Skim milk, Canola oil, Chocolate cookie crumb (enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin folic acid], Soybean and/or palm oil, Sugar, Cocoa powder, Corn syrup, Salt), Liquid], Whole egg, Icing sugar, Sour cream (cultured pasteurized cream nonfat milk, Modified corn starch, Sodium phosphate, Carob bean gum, Carrageenan, Microbial enzyme), Baking soda, Salt, Cocoa, Modified corn starch, White vinegar, Vanilla extract, Colour (red #40), Palm oil, Soybean oil, Soy lecithin.
- Brand
- Arthur paul's
- Made by
- Culinary Arts Specialties Inc.
- Label serving
- 0.2 cake
- Barcode (GTIN/UPC)
- 087574060906
- Category
- Other Frozen Desserts
- Label updated
- 2020-04-15
How it compares
Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 85%
Same value as 1 of 1,845 other records.
leastmostCalories
Higher than 82%
Same value as 8 of 1,853 other records.
leastmostSugars
Higher than 72%
Same value as 1 of 1,841 other records.
leastmostProtein
Higher than 71%
Same value as 0 of 1,846 other records.
leastmostIron
Higher than 71%
Same value as 3 of 1,790 other records.
leastmostFiber
Lower than 68%
Same value as 97 of 1,829 other records.
leastmost
Questions
- How many calories are in arthur paul's new york style cheesecake, red velvet?
- 0.2 cake (119 g): 411 calories; protein: 5 g, carbohydrates: 40 g, fat: 25 g.
- How much protein is in arthur paul's new york style cheesecake, red velvet?
- 4.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in arthur paul's new york style cheesecake, red velvet?
- 32.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Fresh & easy new york-style cheesecake
- Les desserts new york-style cheesecakes
- Archer farms new york-style cheesecake, New york-style
- Favorite day pumpkin & new york-style cheesecake bites, Pumpkin & new york-style
- Les desserts new york-style cheesecake cups, White chocolate strawberry
- Favorite day cheesecake bite collection, New york-style, Chocolate, Strawberry swirl
- Atlanta cheesecake company new york style cheesecake, New york style
- Edwards new york style cheesecake, New york style
All 14 reported nutrients, per 100 g+
| Energy | 345 kcal |
| Protein | 4.2 g |
| Total lipid (fat) | 21 g |
| Carbohydrate, by difference | 33.6 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 24.4 g |
| Calcium, Ca | 34 mg |
| Iron, Fe | 1.2 mg |
| Sodium, Na | 151 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 420 iu |
| Fatty acids, total saturated | 7.6 g |
| Fatty acids, total trans | 0.42 g |
| Cholesterol | 46 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2092211, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.