How many calories are in arthur paul's new york style cheesecake, red velvet?

0.2 cake (119 g): 411 calories; protein: 5 g, carbohydrates: 40 g, fat: 25 g.

How much protein is in arthur paul's new york style cheesecake, red velvet?

4.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.

How many net carbs are in arthur paul's new york style cheesecake, red velvet?

32.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Arthur paul's new york style cheesecake, Red velvet

USDA name: New york style cheesecake, Red velvet

Brandedby Culinary Arts Specialties Inc.

411 calories in 0.2 cake (119 g). Per 100 g, protein: 4.2 g, carbohydrates: 33.6 g, fat: 21 g.

Among the other records in Other Frozen Desserts, per 100 g: more total fat than 85%, and more calories than 82%.

Compare with another food →

Serving

= 119 g

Where the calories come from

Arthur paul's new york style cheesecake, Red velvet, 0.2 cake (119 g)

411 calories

Protein5 g5% of calories
Carbs40 g40% of calories
incl. 0.95 g fiber · 29 g sugars
Fat25 g56% of calories

Nutrition Facts

Serving size0.2 cake (119 g)

Amount per serving
Calories411

% Daily Value*

Total Fat 25 g32%

Saturated Fat 9 g45%

Trans Fat 0.5 g

Cholesterol 54.7 mg18%

Sodium 180 mg8%

Total Carbohydrate 40 g15%

Dietary Fiber 0.95 g3%

Total Sugars 29 g

Protein 5 g

Calcium 40.5 mg3%

Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

Iron8% 1.4 mg
Sodium8% 180 mg
Calcium3% 40.5 mg

Ingredients

Cream cheese (cream cheese [pasteurized milk and cream, Cheese culture, Salt, Xanthan gum, Carob bean gum and/or guar gum), Sugar, Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Skim milk, Canola oil, Chocolate cookie crumb (enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin folic acid], Soybean and/or palm oil, Sugar, Cocoa powder, Corn syrup, Salt), Liquid], Whole egg, Icing sugar, Sour cream (cultured pasteurized cream nonfat milk, Modified corn starch, Sodium phosphate, Carob bean gum, Carrageenan, Microbial enzyme), Baking soda, Salt, Cocoa, Modified corn starch, White vinegar, Vanilla extract, Colour (red #40), Palm oil, Soybean oil, Soy lecithin.

Brand: Arthur paul's
Made by: Culinary Arts Specialties Inc.
Label serving: 0.2 cake
Barcode (GTIN/UPC): 087574060906
Category: Other Frozen Desserts
Label updated: 2020-04-15

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Total fat
Higher than 85%
Same value as 1 of 1,834 other records.
leastmost
Calories
Higher than 82%
Same value as 8 of 1,842 other records.
leastmost
Sugars
Higher than 72%
Same value as 1 of 1,830 other records.
leastmost
Protein
Higher than 72%
Same value as 0 of 1,835 other records.
leastmost
Iron
Higher than 71%
Same value as 3 of 1,779 other records.
leastmost
Fiber
Lower than 68%
Same value as 97 of 1,818 other records.
leastmost

Questions

How many calories are in arthur paul's new york style cheesecake, red velvet?: 0.2 cake (119 g): 411 calories; protein: 5 g, carbohydrates: 40 g, fat: 25 g.
How much protein is in arthur paul's new york style cheesecake, red velvet?: 4.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in arthur paul's new york style cheesecake, red velvet?: 32.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	345 kcal
Protein	4.2 g
Total lipid (fat)	21 g
Carbohydrate, by difference	33.6 g
Fiber, total dietary	0.8 g
Total Sugars	24.4 g
Calcium, Ca	34 mg
Iron, Fe	1.2 mg
Sodium, Na	151 mg
Vitamin C, total ascorbic acid	0 mg
Vitamin A, IU	420 iu
Fatty acids, total saturated	7.6 g
Fatty acids, total trans	0.42 g
Cholesterol	46 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2092211, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.