Les desserts new york-style cheesecake cups, White chocolate strawberry

USDA name: New york-style cheesecake cups, White chocolate strawberry

Brandedby Les Desserts

260 calories in 1 cheesecake (84 g). Per 100 g, protein: 4.8 g, carbohydrates: 28.6 g, fat: 20.2 g.

Among the other records in Other Frozen Desserts, per 100 g: more total fat than 84%, and more protein than 81%.

Compare with another food →

Serving
1
= 84 g
260KCAL
Where the calories come from

Les desserts new york-style cheesecake cups, White chocolate strawberry, 1 cheesecake (84 g)

260 calories

  • Protein4 g6% of calories
  • Carbs24 g36% of calories

    incl. 0 g fiber · 21 g sugars

  • Fat17 g58% of calories

Nutrition Facts

Serving size1 cheesecake (84 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 17 g22%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 89.9 mg30%
Sodium 180 mg8%
Total Carbohydrate 24 g9%
Dietary Fiber 0 g0%
Total Sugars 21 g
Protein 4 g
Calcium 59.6 mg5%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 853264005003 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg
  • Calcium5% 59.6 mg
  • Iron2% 0.36 mg

Ingredients

Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]), Sugar, Eggs, Enriched flour bleached (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Milk, Cream, Strawberry puree, Butter, High fructose corn syrup, Contains less than 2% of the following: salt, Corn syrup, Soybean oil, Palm oil, Palm oil kernel, Baking soda, Honey, Food starch modified, Citric acid, Sodium benzoate and potassium sorbate (preservatives), Disodium phosphate, Sodium citrate, Propylene glycol, Ethyl alcohol, Artificial and natural flavor.

Brand
Les desserts
Made by
Les Desserts
Label serving
1 cheesecake
Barcode (GTIN/UPC)
853264005003
Category
Other Frozen Desserts
Label updated
2018-09-23

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 84%

    Same value as 3 of 1,834 other records.

    leastmost
  • Protein

    Higher than 81%

    Same value as 18 of 1,835 other records.

    leastmost
  • Calcium

    Higher than 78%

    Same value as 34 of 1,768 other records.

    leastmost
  • Fiber

    Lower than 78%

    Same value as 400 of 1,818 other records.

    leastmost
  • Sugars

    Higher than 75%

    Same value as 18 of 1,830 other records.

    leastmost
  • Sodium

    Higher than 74%

    Same value as 3 of 1,837 other records.

    leastmost

Questions

How many calories are in les desserts new york-style cheesecake cups, white chocolate strawberry?
1 cheesecake (84 g): 260 calories; protein: 4 g, carbohydrates: 24 g, fat: 17 g.
How much protein is in les desserts new york-style cheesecake cups, white chocolate strawberry?
4.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in les desserts new york-style cheesecake cups, white chocolate strawberry?
28.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy310 kcal
Protein4.8 g
Total lipid (fat)20.2 g
Carbohydrate, by difference28.6 g
Fiber, total dietary0 g
Total Sugars25 g
Calcium, Ca71 mg
Iron, Fe0.43 mg
Sodium, Na214 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU536 iu
Fatty acids, total saturated11.9 g
Fatty acids, total trans0 g
Cholesterol107 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1898924, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.