Les desserts new york-style cheesecake cups, White chocolate strawberry

USDA name: New york-style cheesecake cups, White chocolate strawberry

Brandedby Les Desserts

260 calories in 1 cheesecake (84 g). Per 100 g, protein: 4.8 g, carbohydrates: 28.6 g, fat: 20.2 g.

Serving
1
= 84 g
260KCAL

Les desserts new york-style cheesecake cups, White chocolate strawberry, 1 cheesecake (84 g)

260 calories

Protein
4 g
Carbs
24 g
Fat
17 g
Fiber
0 g
Sugars
21 g

Nutrition Facts

Serving size1 cheesecake (84 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 17 g22%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 89.9 mg30%
Sodium 180 mg8%
Total Carbohydrate 24 g9%
Dietary Fiber 0 g0%
Total Sugars 21 g
Protein 4 g
Calcium 59.6 mg5%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium8% 180 mg
    • Calcium5% 59.6 mg
    • Iron2% 0.36 mg

    Ingredients

    Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]), Sugar, Eggs, Enriched flour bleached (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Milk, Cream, Strawberry puree, Butter, High fructose corn syrup, Contains less than 2% of the following: salt, Corn syrup, Soybean oil, Palm oil, Palm oil kernel, Baking soda, Honey, Food starch modified, Citric acid, Sodium benzoate and potassium sorbate (preservatives), Disodium phosphate, Sodium citrate, Propylene glycol, Ethyl alcohol, Artificial and natural flavor.

    Brand
    Les desserts
    Made by
    Les Desserts
    Label serving
    1 cheesecake
    Barcode (GTIN/UPC)
    853264005003
    Category
    Other Frozen Desserts
    Label updated
    2018-09-23

    How it compares

    Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 83%

      Same value as 3 of 1,845 other records.

      leastmost
    • Protein

      Higher than 80%

      Same value as 18 of 1,846 other records.

      leastmost
    • Calcium

      Higher than 78%

      Same value as 34 of 1,779 other records.

      leastmost
    • Fiber

      Lower than 78%

      Same value as 401 of 1,829 other records.

      leastmost
    • Sugars

      Higher than 75%

      Same value as 18 of 1,841 other records.

      leastmost
    • Sodium

      Higher than 74%

      Same value as 3 of 1,848 other records.

      leastmost

    Questions

    How many calories are in les desserts new york-style cheesecake cups, white chocolate strawberry?
    1 cheesecake (84 g): 260 calories; protein: 4 g, carbohydrates: 24 g, fat: 17 g.
    How much protein is in les desserts new york-style cheesecake cups, white chocolate strawberry?
    4.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in les desserts new york-style cheesecake cups, white chocolate strawberry?
    28.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy310 kcal
    Protein4.8 g
    Total lipid (fat)20.2 g
    Carbohydrate, by difference28.6 g
    Fiber, total dietary0 g
    Total Sugars25 g
    Calcium, Ca71 mg
    Iron, Fe0.43 mg
    Sodium, Na214 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU536 iu
    Fatty acids, total saturated11.9 g
    Fatty acids, total trans0 g
    Cholesterol107 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1898924, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.