Les desserts new york style smooth & creamy cheesecake cups, Pumpkin swirl

USDA name: New york style smooth & creamy cheesecake cups, Pumpkin swirl

Brandedby Les Desserts

230 calories in 1 cheesecake (84 g). Per 100 g, protein: 6 g, carbohydrates: 30.9 g, fat: 14.3 g.

Among the other records in Other Frozen Desserts, per 100 g: more protein than 92%, and more calcium than 88%.

Compare with another food →

Serving
1
= 84 g
230KCAL
Where the calories come from

Les desserts new york style smooth & creamy cheesecake cups, Pumpkin swirl, 1 cheesecake (84 g)

230 calories

  • Protein5 g9% of calories
  • Carbs26 g45% of calories

    incl. 1 g fiber · 19 g sugars

  • Fat12 g47% of calories

Nutrition Facts

Serving size1 cheesecake (84 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 12 g15%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 69.7 mg23%
Sodium 230 mg10%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 19 g
Protein 5 g
Calcium 79.8 mg6%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 853264005164 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Calcium6% 79.8 mg
  • Iron4% 0.72 mg

Ingredients

Cream cheese neufchatel fat reduced (pasteurized milk and cream, Skim milk, Cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]), Sugar, Honey graham crumbs (enriched flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Hugh fructose corn syrup, Whole wheat flour, Vegetable oil [soybean, Palm, Palm kernel oil], Contains 2% or less of: baking soda, Salt, Honey, Soy lecithin), Eggs, Pumpkin, Half & half (milk, Cream, Disodium phosphate, Sodium citrate, Carrageenan), Butter (pasteurized cream, Natural flavorings), Bleached wheat flour, And spices.

Brand
Les desserts
Made by
Les Desserts
Label serving
1 cheesecake
Barcode (GTIN/UPC)
853264005164
Category
Other Frozen Desserts
Label updated
2018-06-11

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 92%

    Same value as 1 of 1,835 other records.

    leastmost
  • Calcium

    Higher than 88%

    Same value as 5 of 1,768 other records.

    leastmost
  • Sodium

    Higher than 84%

    Same value as 4 of 1,837 other records.

    leastmost
  • Sugars

    Higher than 62%

    Same value as 4 of 1,830 other records.

    leastmost
  • Total fat

    Higher than 62%

    Same value as 8 of 1,834 other records.

    leastmost
  • Calories

    Higher than 62%

    Same value as 9 of 1,842 other records.

    leastmost

Questions

How many calories are in les desserts new york style smooth & creamy cheesecake cups, pumpkin swirl?
1 cheesecake (84 g): 230 calories; protein: 5 g, carbohydrates: 26 g, fat: 12 g.
How much protein is in les desserts new york style smooth & creamy cheesecake cups, pumpkin swirl?
6 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in les desserts new york style smooth & creamy cheesecake cups, pumpkin swirl?
29.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy274 kcal
Protein6 g
Total lipid (fat)14.3 g
Carbohydrate, by difference30.9 g
Fiber, total dietary1.2 g
Total Sugars22.6 g
Calcium, Ca95 mg
Iron, Fe0.86 mg
Sodium, Na274 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU2,083 iu
Fatty acids, total saturated8.3 g
Fatty acids, total trans0 g
Cholesterol83 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1898927, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.