Edwards new york style cheesecake, New york style

USDA name: New york style cheesecake, New york style

Brandedby The Schwan Food Company

290 calories in 1 slice (79 g). Per 100 g, protein: 5.1 g, carbohydrates: 31.6 g, fat: 25.3 g.

Serving
1
= 79 g
290KCAL

Edwards new york style cheesecake, New york style, 1 slice (79 g)

290 calories

Protein
4 g
Carbs
25 g
Fat
20 g
Fiber
1 g
Sugars
14 g

Nutrition Facts

Serving size1 slice (79 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 20 g26%
Saturated Fat 10 g50%
Trans Fat 0.5 g
Cholesterol 60 mg20%
Sodium 260 mg11%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 14 g
Protein 4 g
Calcium 40.3 mg3%
Iron 0.72 mg4%
Potassium 75 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 260 mg
    • Iron4% 0.72 mg
    • Calcium3% 40.3 mg
    • Potassium2% 75 mg

    Ingredients

    Milk, Sugar, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Heavy cream, Shortening (palm oil and soybean oil), Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum), Sour cream (cultured cream, Modified food starch, Sodium tripolyphosphate, Locust bean gum, Guar gum, Carrageenan, Potassium sorbate [to preserve freshness]), Eggs, Corn syrup solids, Contains 2% or less: corn syrup, Water, Modified food starch, Salt, Baking soda, Mono- and diglycerides, Cheese culture, Carob bean gum, Natural flavor, Glycerol, Soy lecithin, Polysorbate 80, Carrageenan, Sodium alginate, Colored with apocarotenal.

    Brand
    Edwards
    Made by
    The Schwan Food Company
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    041458117162
    Category
    Other Frozen Desserts
    Label updated
    2020-04-08

    How it compares

    Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 94%

      Same value as 0 of 1,845 other records.

      leastmost

    • Sodium

      Higher than 92%

      Same value as 2 of 1,848 other records.

      leastmost

    • Calories

      Higher than 87%

      Same value as 3 of 1,853 other records.

      leastmost

    • Protein

      Higher than 84%

      Same value as 1 of 1,846 other records.

      leastmost

    • Sugars

      Lower than 66%

      Same value as 1 of 1,841 other records.

      leastmost

    • Calcium

      Higher than 66%

      Same value as 13 of 1,779 other records.

      leastmost

    Questions

    How many calories are in edwards new york style cheesecake, new york style?
    1 slice (79 g): 290 calories; protein: 4 g, carbohydrates: 25 g, fat: 20 g.
    How much protein is in edwards new york style cheesecake, new york style?
    5.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in edwards new york style cheesecake, new york style?
    30.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy367 kcal
    Protein5.1 g
    Total lipid (fat)25.3 g
    Carbohydrate, by difference31.6 g
    Fiber, total dietary1.3 g
    Total Sugars17.7 g
    Calcium, Ca51 mg
    Iron, Fe0.91 mg
    Potassium, K95 mg
    Sodium, Na329 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU253 iu
    Fatty acids, total saturated12.7 g
    Fatty acids, total trans0.63 g
    Cholesterol76 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2019058, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.