Edwards new york style cheesecake, New york style

USDA name: New york style cheesecake, New york style

Brandedby The Schwan Food Company

290 calories in 1 slice (79 g). Per 100 g, protein: 5.1 g, carbohydrates: 31.6 g, fat: 25.3 g.

Among the other records in Other Frozen Desserts, per 100 g: more total fat than 94%, and more sodium than 92%.

Compare with another food →

Serving
1
= 79 g
290KCAL
Where the calories come from

Edwards new york style cheesecake, New york style, 1 slice (79 g)

290 calories

  • Protein4 g5% of calories
  • Carbs25 g34% of calories

    incl. 1 g fiber · 14 g sugars

  • Fat20 g61% of calories

Nutrition Facts

Serving size1 slice (79 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 20 g26%
Saturated Fat 10 g50%
Trans Fat 0.5 g
Cholesterol 60 mg20%
Sodium 260 mg11%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 14 g
Protein 4 g
Calcium 40.3 mg3%
Iron 0.72 mg4%
Potassium 75 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 041458117162 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Iron4% 0.72 mg
  • Calcium3% 40.3 mg
  • Potassium2% 75 mg

Ingredients

Milk, Sugar, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Heavy cream, Shortening (palm oil and soybean oil), Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum), Sour cream (cultured cream, Modified food starch, Sodium tripolyphosphate, Locust bean gum, Guar gum, Carrageenan, Potassium sorbate [to preserve freshness]), Eggs, Corn syrup solids, Contains 2% or less: corn syrup, Water, Modified food starch, Salt, Baking soda, Mono- and diglycerides, Cheese culture, Carob bean gum, Natural flavor, Glycerol, Soy lecithin, Polysorbate 80, Carrageenan, Sodium alginate, Colored with apocarotenal.

Brand
Edwards
Made by
The Schwan Food Company
Label serving
1 slice
Barcode (GTIN/UPC)
041458117162
Category
Other Frozen Desserts
Label updated
2020-04-08

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 94%

    Same value as 0 of 1,834 other records.

    leastmost
  • Sodium

    Higher than 92%

    Same value as 2 of 1,837 other records.

    leastmost
  • Calories

    Higher than 88%

    Same value as 3 of 1,842 other records.

    leastmost
  • Protein

    Higher than 84%

    Same value as 1 of 1,835 other records.

    leastmost
  • Sugars

    Lower than 66%

    Same value as 1 of 1,830 other records.

    leastmost
  • Calcium

    Higher than 66%

    Same value as 13 of 1,768 other records.

    leastmost

Questions

How many calories are in edwards new york style cheesecake, new york style?
1 slice (79 g): 290 calories; protein: 4 g, carbohydrates: 25 g, fat: 20 g.
How much protein is in edwards new york style cheesecake, new york style?
5.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in edwards new york style cheesecake, new york style?
30.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy367 kcal
Protein5.1 g
Total lipid (fat)25.3 g
Carbohydrate, by difference31.6 g
Fiber, total dietary1.3 g
Total Sugars17.7 g
Calcium, Ca51 mg
Iron, Fe0.91 mg
Potassium, K95 mg
Sodium, Na329 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU253 iu
Fatty acids, total saturated12.7 g
Fatty acids, total trans0.63 g
Cholesterol76 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2019058, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.