Cottage cheese with gelatin dessert
USDA name: Cheese, cottage cheese, with gelatin dessert
199 calories in 1 cup (240 g). 6.8 g protein, 9 g carbs and 2.3 g fat per 100 g.
Cottage cheese with gelatin dessert, 1 cup
199 calories
- Protein
- 16.4 g
- Carbs
- 21.7 g
- Fat
- 5.4 g
- Fiber
- 0 g
- Sugars
- 18.4 g
Nutrition Facts
Calories199
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1236% 0.86 µg
- Riboflavin (B2)17% 0.22 mg
- Thiamin (B1)6% 0.067 mg
- Vitamin A5% 45.6 µg
- Choline4% 24.2 mg
- Folate4% 16.8 µg
- Vitamin B64% 0.06 mg
- Vitamin D1% 0.24 µg
- Niacin (B3)1% 0.18 mg
- Vitamin E1% 0.096 mg
Little or none: Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium25% 13.7 µg
- Sodium23% 535 mg
- Phosphorus18% 223 mg
- Calcium9% 118 mg
- Zinc5% 0.6 mg
- Potassium3% 161 mg
- Copper3% 0.026 mg
- Magnesium3% 12 mg
Little or none: Iron.
How it compares
Against the 16 foods in Cottage/ricotta cheese, per 100 g.
Fiber
Lower than 100%
leastmostPotassium
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostProtein
Lower than 94%
leastmostCalcium
Lower than 94%
leastmostCarbohydrates
Higher than 81%
leastmost
Questions
- How many calories are in cottage cheese with gelatin dessert?
- 1 cup (240 g) has 199 calories, 16.4 g of protein, 21.7 g of carbohydrates and 5.4 g of fat.
- How much protein is in cottage cheese with gelatin dessert?
- 6.8 g per 100 g, which is 33% of its calories.
- How many net carbs are in cottage cheese with gelatin dessert?
- 9 g per 100 g: 9 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 81 g |
| Energy | 83 kcal |
| Protein | 6.8 g |
| Total lipid (fat) | 2.3 g |
| Carbohydrate, by difference | 9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 7.7 g |
| Calcium, Ca | 49 mg |
| Iron, Fe | 0.01 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 93 mg |
| Potassium, K | 67 mg |
| Sodium, Na | 223 mg |
| Zinc, Zn | 0.25 mg |
| Copper, Cu | 0.011 mg |
| Selenium, Se | 5.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.028 mg |
| Riboflavin | 0.091 mg |
| Niacin | 0.075 mg |
| Vitamin B-6 | 0.025 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 10.1 mg |
| Vitamin B-12 | 0.36 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 19 µg |
| Retinol | 19 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 1.4 g |
| SFA 4:0 | 0.059 g |
| SFA 6:0 | 0.013 g |
| SFA 8:0 | 0.012 g |
| SFA 10:0 | 0.034 g |
| SFA 12:0 | 0.073 g |
| SFA 14:0 | 0.23 g |
| SFA 16:0 | 0.66 g |
| SFA 18:0 | 0.21 g |
| Fatty acids, total monounsaturated | 0.49 g |
| MUFA 16:1 | 0.025 g |
| MUFA 18:1 | 0.38 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.066 g |
| PUFA 18:2 | 0.052 g |
| PUFA 18:3 | 0.009 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 10 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705778, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.