Puerto Rican white cheese
381 calories in 1 cup (128 g). Per 100 g, protein: 18.9 g, carbohydrates: 3 g, fat: 23.4 g.
Puerto Rican white cheese, 1 cup
381 calories
- Protein
- 24.2 g
- Carbs
- 3.8 g
- Fat
- 29.9 g
- Fiber
- 0 g
- Sugars
- 3 g
Nutrition Facts
Calories381
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1290% 2.2 µg
- Vitamin A22% 195 µg
- Riboflavin (B2)17% 0.22 mg
- Vitamin B66% 0.097 mg
- Thiamin (B1)4% 0.054 mg
- Vitamin E3% 0.47 mg
- Choline3% 16 mg
- Folate2% 9 µg
- Vitamin K1% 1.3 µg
Little or none: Niacin (B3), Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium59% 771 mg
- Selenium45% 24.7 µg
- Phosphorus40% 499 mg
- Sodium35% 801 mg
- Zinc34% 3.7 mg
- Magnesium9% 35.8 mg
- Potassium3% 161 mg
Little or none: Copper, Iron.
How it compares
Against other records in Cottage/ricotta cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 100%
Same value as 0 of 15 other records.
leastmostProtein
Higher than 100%
Same value as 0 of 15 other records.
leastmostTotal fat
Higher than 100%
Same value as 0 of 15 other records.
leastmostCalcium
Higher than 100%
Same value as 0 of 15 other records.
leastmostCarbohydrates
Lower than 93%
Same value as 0 of 15 other records.
leastmostSodium
Higher than 93%
Same value as 0 of 15 other records.
leastmost
Questions
- How many calories are in puerto rican white cheese?
- 1 cup (128 g): 381 calories; protein: 24.2 g, carbohydrates: 3.8 g, fat: 29.9 g.
- How much protein is in puerto rican white cheese?
- 18.9 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in puerto rican white cheese?
- 3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 51.4 g |
| Energy | 298 kcal |
| Protein | 18.9 g |
| Total lipid (fat) | 23.4 g |
| Carbohydrate, by difference | 3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 2.3 g |
| Calcium, Ca | 602 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 390 mg |
| Potassium, K | 126 mg |
| Sodium, Na | 626 mg |
| Zinc, Zn | 2.9 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 19.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.042 mg |
| Riboflavin | 0.17 mg |
| Niacin | 0.027 mg |
| Vitamin B-6 | 0.076 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 12.5 mg |
| Vitamin B-12 | 1.7 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 152 µg |
| Retinol | 152 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.37 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1 µg |
| Fatty acids, total saturated | 14 g |
| SFA 4:0 | 0.49 g |
| SFA 6:0 | 0.39 g |
| SFA 8:0 | 0.24 g |
| SFA 10:0 | 0.57 g |
| SFA 12:0 | 0.75 g |
| SFA 14:0 | 2.3 g |
| SFA 16:0 | 6.6 g |
| SFA 18:0 | 2.1 g |
| Fatty acids, total monounsaturated | 5 g |
| MUFA 16:1 | 0.41 g |
| MUFA 18:1 | 5.3 g |
| MUFA 20:1 | 0.038 g |
| MUFA 22:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.59 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0.006 g |
| PUFA 20:4 | 0.035 g |
| PUFA 20:5 n-3 (EPA) | 0.008 g |
| PUFA 22:5 n-3 (DPA) | 0.015 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 76 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705755, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.