Cooked pheasant
USDA name: Pheasant, cooked, total edible
203 calories in 3 oz (85 g). Per 100 g, protein: 32.4 g, carbohydrates: 0 g, fat: 12.1 g.
Among the other records in Poultry Products, per 100 g: more protein than 99%, and less sodium than 98%.
Cooked pheasant, 3 oz
203 calories
- Protein27.5 g54% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat10.3 g46% of calories
Nutrition Facts
Calories203
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)40% 6.4 mg
- Vitamin B638% 0.64 mg
- Vitamin B1226% 0.61 µg
- Choline13% 72.9 mg
- Riboflavin (B2)12% 0.15 mg
- Vitamin A5% 48.5 µg
- Thiamin (B1)5% 0.06 mg
- Vitamin K3% 4.2 µg
- Vitamin C2% 2 mg
- Vitamin E2% 0.23 mg
- Folate1% 4.3 µg
- Vitamin D1% 0.17 µg
minerals
% of the Daily Value in this serving
- Selenium32% 17.6 µg
- Phosphorus16% 206 mg
- Zinc11% 1.2 mg
- Copper8% 0.071 mg
- Iron7% 1.2 mg
- Potassium5% 230 mg
- Magnesium4% 18.7 mg
- Sodium2% 36.5 mg
- Calcium1% 13.6 mg
How it compares
Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 99%
Same value as 0 of 393 other records.
leastmostSodium
Lower than 98%
Same value as 0 of 393 other records.
leastmostVitamin C
Higher than 87%
Same value as 3 of 382 other records.
leastmostCalories
Higher than 79%
Same value as 3 of 393 other records.
leastmostPotassium
Higher than 78%
Same value as 1 of 389 other records.
leastmostCalcium
Higher than 71%
Same value as 12 of 393 other records.
leastmost
Questions
- How many calories are in cooked pheasant?
- 3 oz (85 g): 203 calories; protein: 27.5 g, carbohydrates: 0 g, fat: 10.3 g.
- How much protein is in cooked pheasant?
- 32.4 g per 100 g. Its estimated share of calories is 54%, using 4 kcal per gram of protein.
- How many net carbs are in cooked pheasant?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 72 reported nutrients, per 100 g+
| Water | 54.2 g |
| Energy | 239 kcal |
| Energy | 998 kj |
| Protein | 32.4 g |
| Total lipid (fat) | 12.1 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 242 mg |
| Potassium, K | 271 mg |
| Sodium, Na | 43 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.084 mg |
| Selenium, Se | 20.7 µg |
| Vitamin C, total ascorbic acid | 2.3 mg |
| Thiamin | 0.07 mg |
| Riboflavin | 0.18 mg |
| Niacin | 7.5 mg |
| Vitamin B-6 | 0.75 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 85.8 mg |
| Betaine | 11.9 mg |
| Vitamin B-12 | 0.72 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 57 µg |
| Retinol | 57 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 190 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 7 iu |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D3 (cholecalciferol) | 0.2 µg |
| Vitamin K (phylloquinone) | 4.9 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Fatty acids, total saturated | 3.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.065 g |
| SFA 14:0 | 0.12 g |
| SFA 16:0 | 2.9 g |
| SFA 18:0 | 0.85 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 16:1 | 1.1 g |
| MUFA 18:1 | 4 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 89 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169903, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.