Coconut custard pie
USDA name: Pie, coconut custard, commercially prepared
270 calories in 1 piece (1/6 of 8" pie) (104 g). 5.9 g protein, 30.2 g carbs and 13.2 g fat per 100 g.
Coconut custard pie, 1 piece (1/6 of 8" pie)
270 calories
- Protein
- 6.1 g
- Carbs
- 31.4 g
- Fat
- 13.7 g
- Fiber
- 1.9 g
- Sugars
- —
Nutrition Facts
Calories270
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)12% 0.15 mg
- Thiamin (B1)8% 0.092 mg
- Pantothenic acid (B5)5% 0.25 mg
- Folate5% 19.8 µg
- Vitamin B124% 0.094 µg
- Vitamin A3% 27 µg
- Niacin (B3)3% 0.42 mg
- Vitamin C1% 0.62 mg
- Vitamin B61% 0.011 mg
minerals
% of the Daily Value in this serving
- Sodium15% 348 mg
- Selenium12% 6.7 µg
- Phosphorus10% 127 mg
- Manganese9% 0.22 mg
- Copper7% 0.066 mg
- Calcium6% 84.2 mg
- Zinc6% 0.71 mg
- Iron5% 0.83 mg
- Magnesium4% 18.7 mg
- Potassium4% 182 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid1.5 g
- Proline0.57 g
- Leucine•0.5 g
- Aspartic acid0.39 g
- Lysine•0.35 g
- Valine•0.34 g
- Serine0.31 g
- Isoleucine•0.3 g
- Arginine0.3 g
- Phenylalanine•0.28 g
- Tyrosine0.23 g
- Threonine•0.22 g
- Alanine0.21 g
- Glycine0.17 g
- Histidine•0.15 g
- Methionine•0.13 g
- Cystine0.088 g
- Tryptophan•0.082 g
How it compares
Against the 518 foods in Baked Products, per 100 g.
Carbohydrates
Lower than 96%
leastmostIron
Lower than 89%
leastmostVitamin C
Higher than 87%
leastmostCalories
Lower than 84%
leastmostSodium
Lower than 73%
leastmostFiber
Lower than 70%
leastmost
Questions
- How many calories are in coconut custard pie?
- 1 piece (1/6 of 8" pie) (104 g) has 270 calories, 6.1 g of protein, 31.4 g of carbohydrates and 13.7 g of fat.
- How much protein is in coconut custard pie?
- 5.9 g per 100 g, which is 9% of its calories.
- How many net carbs are in coconut custard pie?
- 28.4 g per 100 g: 30.2 g of carbohydrates minus 1.8 g of fiber.
All 73 nutrients, per 100 g+
| Water | 49.2 g |
| Energy | 260 kcal |
| Energy | 1,088 kj |
| Protein | 5.9 g |
| Total lipid (fat) | 13.2 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 30.2 g |
| Fiber, total dietary | 1.8 g |
| Calcium, Ca | 81 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 122 mg |
| Potassium, K | 175 mg |
| Sodium, Na | 335 mg |
| Zinc, Zn | 0.68 mg |
| Copper, Cu | 0.063 mg |
| Manganese, Mn | 0.21 mg |
| Selenium, Se | 6.4 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.088 mg |
| Riboflavin | 0.15 mg |
| Niacin | 0.4 mg |
| Pantothenic acid | 0.24 mg |
| Vitamin B-6 | 0.011 mg |
| Folate, total | 13 µg |
| Folic acid | 9 µg |
| Folate, food | 4 µg |
| Folate, DFE | 19 µg |
| Vitamin B-12 | 0.09 µg |
| Vitamin A, RAE | 26 µg |
| Retinol | 24 µg |
| Vitamin A, IU | 110 iu |
| Fatty acids, total saturated | 5.9 g |
| SFA 4:0 | 0.054 g |
| SFA 6:0 | 0.049 g |
| SFA 8:0 | 0.23 g |
| SFA 10:0 | 0.21 g |
| SFA 12:0 | 1.4 g |
| SFA 14:0 | 0.73 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 5.5 g |
| MUFA 16:1 | 0.038 g |
| MUFA 18:1 | 5.4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.078 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 35 mg |
| Tryptophan | 0.079 g |
| Threonine | 0.22 g |
| Isoleucine | 0.29 g |
| Leucine | 0.48 g |
| Lysine | 0.34 g |
| Methionine | 0.12 g |
| Cystine | 0.085 g |
| Phenylalanine | 0.27 g |
| Tyrosine | 0.22 g |
| Valine | 0.33 g |
| Arginine | 0.28 g |
| Histidine | 0.14 g |
| Alanine | 0.2 g |
| Aspartic acid | 0.38 g |
| Glutamic acid | 1.4 g |
| Glycine | 0.16 g |
| Proline | 0.55 g |
| Serine | 0.3 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172782, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.