Classic cooking, Pasta primavera casserole

Brandedby Classic Cooking Inc.

200 calories in 3 onz (85 g). Per 100 g, protein: 5.9 g, carbohydrates: 17.6 g, fat: 16.5 g.

Serving
1
= 85 g
200KCAL

Classic cooking, Pasta primavera casserole, 3 onz (85 g)

200 calories

Protein
5 g
Carbs
15 g
Fat
14 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size3 onz (85 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 14 g18%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 490 mg21%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 5 g
Calcium 20.4 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium21% 490 mg
  • Iron4% 0.72 mg
  • Calcium2% 20.4 mg

Ingredients

Cooked pasta (water, Semolina, Niacin, Iron (ferrous sulfate), Thiamin mononitrate, Riboflavin, Folic acid), Pasteurized egg whites, Pasteurized whole eggs, Canola oil, Red pepper, Broccoli, Green peas, Zucchini, Carrot, Mayonnaise (soybean oil, Water, Egg, Vinegar, Sugar, Salt, Gum, Mustard flour, Potassium sorbate, Edta), Spice mix (dehydrated onion, Corn starch, Salt, Natural flavors, Tomato powder, Spices, Citric acid, And caramel color), Garlic puree, Modified corn starch, Sugar, Potassium sorbate (added for freshness).

Brand
Classic cooking
Made by
Classic Cooking Inc.
Label serving
3 onz
Barcode (GTIN/UPC)
704863312149
Category
Other Deli
Label updated
2018-08-08

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 92%

    Same value as 3 of 3,460 other records.

    leastmost

  • Sodium

    Higher than 85%

    Same value as 2 of 3,464 other records.

    leastmost

  • Vitamin C

    Higher than 80%

    Same value as 20 of 1,609 other records.

    leastmost

  • Calories

    Higher than 80%

    Same value as 18 of 3,473 other records.

    leastmost

  • Sugars

    Higher than 75%

    Same value as 28 of 3,457 other records.

    leastmost

  • Calcium

    Lower than 71%

    Same value as 74 of 3,424 other records.

    leastmost

Questions

How many calories are in classic cooking, pasta primavera casserole?
3 onz (85 g): 200 calories; protein: 5 g, carbohydrates: 15 g, fat: 14 g.
How much protein is in classic cooking, pasta primavera casserole?
5.9 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in classic cooking, pasta primavera casserole?
16.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy235 kcal
Protein5.9 g
Total lipid (fat)16.5 g
Carbohydrate, by difference17.6 g
Fiber, total dietary1.2 g
Total Sugars3.5 g
Calcium, Ca24 mg
Iron, Fe0.85 mg
Sodium, Na576 mg
Vitamin C, total ascorbic acid10.6 mg
Vitamin A, IU1,176 iu
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol53 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2020970, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.