Classic cooking lite butternut squash bake
USDA name: Lite butternut squash bake
Brandedby Classic Cooking Inc.
60 calories in 2.5 onz (71 g). Per 100 g, protein: 4.2 g, carbohydrates: 15.5 g, fat: 0 g.
Classic cooking lite butternut squash bake, 2.5 onz (71 g)
60 calories
- Protein
- 3 g
- Carbs
- 11 g
- Fat
- 0 g
- Fiber
- 0.99 g
- Sugars
- 7 g
Nutrition Facts
Calories60
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C4% 3.6 mg
minerals
% of the Daily Value in this serving
- Sodium3% 60.4 mg
Little or none: Calcium, Iron.
Ingredients
Butternut squash, Egg whites, Sugar, Modified corn starch, Potassium sorbate (added for freshness), Salt.
- Brand
- Classic cooking
- Made by
- Classic Cooking Inc.
- Label serving
- 2.5 onz
- Barcode (GTIN/UPC)
- 704863770086
- Category
- Other Deli
- Label updated
- 2018-06-08
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 98%
Same value as 71 of 3,460 other records.
leastmostCalcium
Lower than 96%
Same value as 142 of 3,424 other records.
leastmostSugars
Higher than 95%
Same value as 0 of 3,457 other records.
leastmostIron
Lower than 94%
Same value as 194 of 3,429 other records.
leastmostSodium
Lower than 94%
Same value as 4 of 3,464 other records.
leastmostCalories
Lower than 92%
Same value as 8 of 3,473 other records.
leastmost
Questions
- How many calories are in classic cooking lite butternut squash bake?
- 2.5 onz (71 g): 60 calories; protein: 3 g, carbohydrates: 11 g, fat: 0 g.
- How much protein is in classic cooking lite butternut squash bake?
- 4.2 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in classic cooking lite butternut squash bake?
- 14.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 14 reported nutrients, per 100 g+
| Energy | 85 kcal |
| Protein | 4.2 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 15.5 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 9.9 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 85 mg |
| Vitamin C, total ascorbic acid | 5.1 mg |
| Vitamin A, IU | 2,817 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2076358, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.