Chocolate-covered almonds
USDA name: Almonds, chocolate covered candy
896 calories in 1 cup (160 g). Per 100 g, protein: 13 g, carbohydrates: 44 g, fat: 38.8 g.
Chocolate-covered almonds, 1 cup
896 calories
- Protein
- 20.8 g
- Carbs
- 70.5 g
- Fat
- 62.1 g
- Fiber
- 10.2 g
- Sugars
- 52.5 g
Nutrition Facts
Calories896
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E105% 15.8 mg
- Riboflavin (B2)81% 1.1 mg
- Vitamin B1230% 0.72 µg
- Niacin (B3)17% 2.7 mg
- Choline14% 77.6 mg
- Thiamin (B1)13% 0.16 mg
- Folate12% 46.4 µg
- Vitamin B67% 0.12 mg
- Vitamin A6% 56 µg
- Vitamin K5% 5.4 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper130% 1.2 mg
- Magnesium57% 238 mg
- Phosphorus40% 501 mg
- Zinc39% 4.3 mg
- Calcium27% 354 mg
- Iron26% 4.6 mg
- Potassium17% 813 mg
- Selenium10% 5.6 µg
- Sodium3% 78.4 mg
How it compares
Against other records in Candy containing chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 96%
Same value as 0 of 24 other records.
leastmostTotal fat
Higher than 96%
Same value as 0 of 24 other records.
leastmostCarbohydrates
Lower than 96%
Same value as 0 of 24 other records.
leastmostSugars
Lower than 96%
Same value as 0 of 24 other records.
leastmostCalcium
Higher than 96%
Same value as 0 of 24 other records.
leastmostCalories
Higher than 88%
Same value as 2 of 24 other records.
leastmost
Questions
- How many calories are in chocolate-covered almonds?
- 1 cup (160 g): 896 calories; protein: 20.8 g, carbohydrates: 70.5 g, fat: 62.1 g.
- How much protein is in chocolate-covered almonds?
- 13 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate-covered almonds?
- 37.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.9 g |
| Energy | 560 kcal |
| Protein | 13 g |
| Total lipid (fat) | 38.8 g |
| Carbohydrate, by difference | 44 g |
| Fiber, total dietary | 6.4 g |
| Total Sugars | 32.8 g |
| Calcium, Ca | 221 mg |
| Iron, Fe | 2.9 mg |
| Magnesium, Mg | 149 mg |
| Phosphorus, P | 313 mg |
| Potassium, K | 508 mg |
| Sodium, Na | 49 mg |
| Zinc, Zn | 2.7 mg |
| Copper, Cu | 0.73 mg |
| Selenium, Se | 3.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.098 mg |
| Riboflavin | 0.66 mg |
| Niacin | 1.7 mg |
| Vitamin B-6 | 0.076 mg |
| Folate, total | 29 µg |
| Folic acid | 0 µg |
| Folate, food | 29 µg |
| Folate, DFE | 29 µg |
| Choline, total | 48.5 mg |
| Vitamin B-12 | 0.45 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 35 µg |
| Retinol | 35 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 9.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.4 µg |
| Fatty acids, total saturated | 12.7 g |
| SFA 4:0 | 0.21 g |
| SFA 6:0 | 0.059 g |
| SFA 8:0 | 0.067 g |
| SFA 10:0 | 0.15 g |
| SFA 12:0 | 0.15 g |
| SFA 14:0 | 0.72 g |
| SFA 16:0 | 6.3 g |
| SFA 18:0 | 5 g |
| Fatty acids, total monounsaturated | 17.5 g |
| MUFA 16:1 | 0.35 g |
| MUFA 18:1 | 16.7 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 6 g |
| PUFA 18:2 | 5.9 g |
| PUFA 18:3 | 0.077 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 14 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 12 mg |
| Theobromine | 123 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710326, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.