Almond chicken
472 calories in 1 cup (242 g). 15.7 g protein, 4.5 g carbs and 13.2 g fat per 100 g.
Almond chicken, 1 cup
472 calories
- Protein
- 37.9 g
- Carbs
- 10.8 g
- Fat
- 31.8 g
- Fiber
- 2.9 g
- Sugars
- 3.4 g
Nutrition Facts
Calories472
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)66% 10.5 mg
- Vitamin E51% 7.6 mg
- Riboflavin (B2)39% 0.51 mg
- Vitamin C32% 28.6 mg
- Vitamin K28% 33.2 µg
- Vitamin B626% 0.44 mg
- Vitamin B1219% 0.46 µg
- Choline17% 95.1 mg
- Thiamin (B1)10% 0.12 mg
- Folate9% 36.3 µg
- Vitamin A5% 46 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium55% 30.5 µg
- Copper37% 0.33 mg
- Sodium35% 799 mg
- Phosphorus32% 402 mg
- Zinc25% 2.8 mg
- Magnesium21% 89.5 mg
- Potassium13% 588 mg
- Iron11% 2 mg
- Calcium7% 87.1 mg
How it compares
Against the 70 foods in Stir-fry and soy-based sauce mixtures, per 100 g.
Total fat
Higher than 91%
leastmostProtein
Higher than 90%
leastmostCalories
Higher than 84%
leastmostCarbohydrates
Lower than 79%
leastmostFiber
Higher than 74%
leastmostSugars
Lower than 73%
leastmost
Questions
- How many calories are in almond chicken?
- 1 cup (242 g) has 472 calories, 37.9 g of protein, 10.8 g of carbohydrates and 31.8 g of fat.
- How much protein is in almond chicken?
- 15.7 g per 100 g, which is 32% of its calories.
- How many net carbs are in almond chicken?
- 3.3 g per 100 g: 4.5 g of carbohydrates minus 1.2 g of fiber.
Similar foods
- Good & gather cranberry almond chicken salad, Cranberry almond chicken
- Wellsley farms cranberry almond chicken salad, Cranberry almond chicken
- Signature cafe almond & cranberry chicken salad, Almond & cranberry chicken
- My fit foods crusted chicken, Almond
- Snap kitchen almond crusted chicken strips
- Archer farms cranberry almond chicken salad, Cranberry almond
- Lean cuisine chicken with almonds tender white meat chicken with rice, Vegetables & almonds, Chicken with almonds
- Premo signature chicken salad on croissant, Cranberry almond
All 65 nutrients, per 100 g+
| Water | 65.5 g |
| Energy | 195 kcal |
| Protein | 15.7 g |
| Total lipid (fat) | 13.2 g |
| Carbohydrate, by difference | 4.5 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 0.82 mg |
| Magnesium, Mg | 37 mg |
| Phosphorus, P | 166 mg |
| Potassium, K | 243 mg |
| Sodium, Na | 330 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 12.6 µg |
| Vitamin C, total ascorbic acid | 11.8 mg |
| Thiamin | 0.051 mg |
| Riboflavin | 0.21 mg |
| Niacin | 4.3 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 16 µg |
| Folic acid | 0 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Choline, total | 39.3 mg |
| Vitamin B-12 | 0.19 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 19 µg |
| Retinol | 4 µg |
| Carotene, beta | 160 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 41 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 50 µg |
| Vitamin E (alpha-tocopherol) | 3.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 13.7 µg |
| Fatty acids, total saturated | 1.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.38 g |
| Fatty acids, total monounsaturated | 6.4 g |
| MUFA 16:1 | 0.27 g |
| MUFA 18:1 | 6 g |
| MUFA 20:1 | 0.043 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.8 g |
| PUFA 18:2 | 3.5 g |
| PUFA 18:3 | 0.24 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 57 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706797, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.