Chili French fries
USDA name: Potato, french fries, with chili
222 calories in 1 cup (92 g). Per 100 g, protein: 5.2 g, carbohydrates: 30.8 g, fat: 10.8 g.
Chili French fries, 1 cup
222 calories
- Protein
- 4.8 g
- Carbs
- 28.3 g
- Fat
- 9.9 g
- Fiber
- 3.3 g
- Sugars
- 0.63 g
Nutrition Facts
Calories222
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B616% 0.28 mg
- Niacin (B3)14% 2.3 mg
- Thiamin (B1)11% 0.13 mg
- Folate9% 35 µg
- Vitamin E8% 1.1 mg
- Vitamin K7% 8.2 µg
- Vitamin B127% 0.16 µg
- Choline6% 31.7 mg
- Vitamin C5% 4.8 mg
- Riboflavin (B2)4% 0.048 mg
Little or none: Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper13% 0.12 mg
- Sodium10% 240 mg
- Potassium9% 435 mg
- Phosphorus9% 107 mg
- Zinc8% 0.83 mg
- Magnesium7% 28.5 mg
- Iron6% 1.1 mg
- Selenium4% 2.2 µg
- Calcium1% 17.5 mg
How it compares
Against other records in French fries and other fried white potatoes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 98%
Same value as 1 of 43 other records.
leastmostCarbohydrates
Higher than 93%
Same value as 1 of 43 other records.
leastmostFiber
Higher than 93%
Same value as 1 of 43 other records.
leastmostProtein
Higher than 84%
Same value as 1 of 43 other records.
leastmostTotal fat
Lower than 81%
Same value as 1 of 43 other records.
leastmostPotassium
Higher than 81%
Same value as 1 of 43 other records.
leastmost
Questions
- How many calories are in chili french fries?
- 1 cup (92 g): 222 calories; protein: 4.8 g, carbohydrates: 28.3 g, fat: 9.9 g.
- How much protein is in chili french fries?
- 5.2 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in chili french fries?
- 27.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 51.5 g |
| Energy | 241 kcal |
| Protein | 5.2 g |
| Total lipid (fat) | 10.8 g |
| Carbohydrate, by difference | 30.8 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 0.69 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 31 mg |
| Phosphorus, P | 116 mg |
| Potassium, K | 473 mg |
| Sodium, Na | 261 mg |
| Zinc, Zn | 0.9 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 2.4 µg |
| Vitamin C, total ascorbic acid | 5.2 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.052 mg |
| Niacin | 2.5 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 38 µg |
| Folic acid | 0 µg |
| Folate, food | 38 µg |
| Folate, DFE | 38 µg |
| Choline, total | 34.5 mg |
| Vitamin B-12 | 0.17 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 0 µg |
| Carotene, beta | 38 µg |
| Carotene, alpha | 4 µg |
| Cryptoxanthin, beta | 6 µg |
| Lycopene | 708 µg |
| Lutein + zeaxanthin | 24 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 8.9 µg |
| Fatty acids, total saturated | 2 g |
| SFA 4:0 | 0.052 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.009 g |
| SFA 10:0 | 0.009 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.043 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 0.68 g |
| Fatty acids, total monounsaturated | 4.4 g |
| MUFA 16:1 | 0.056 g |
| MUFA 18:1 | 4.2 g |
| MUFA 20:1 | 0.073 g |
| MUFA 22:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| PUFA 18:2 | 3.3 g |
| PUFA 18:3 | 0.31 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 6 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709471, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.