Chicken taquito
USDA name: Taquito, chicken
282 calories in 1 large taquito (105 g). Per 100 g, protein: 12.5 g, carbohydrates: 31.6 g, fat: 10.4 g.
Chicken taquito, 1 large taquito
282 calories
- Protein
- 13.2 g
- Carbs
- 33.2 g
- Fat
- 10.9 g
- Fiber
- 3.5 g
- Sugars
- 1.7 g
Nutrition Facts
Calories282
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)24% 3.9 mg
- Thiamin (B1)19% 0.23 mg
- Vitamin B615% 0.26 mg
- Riboflavin (B2)15% 0.19 mg
- Folate14% 56.7 µg
- Vitamin B127% 0.17 µg
- Vitamin K6% 6.7 µg
- Choline6% 30.4 mg
- Vitamin E5% 0.79 mg
- Vitamin A2% 18.9 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium33% 18.4 µg
- Sodium22% 516 mg
- Phosphorus22% 271 mg
- Copper12% 0.1 mg
- Zinc11% 1.2 mg
- Iron11% 1.9 mg
- Calcium10% 133 mg
- Magnesium10% 42 mg
- Potassium4% 187 mg
How it compares
Against other records in Other Mexican mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 96%
Same value as 1 of 51 other records.
leastmostFiber
Higher than 88%
Same value as 2 of 51 other records.
leastmostSodium
Higher than 82%
Same value as 0 of 51 other records.
leastmostProtein
Higher than 76%
Same value as 0 of 51 other records.
leastmostCalories
Higher than 75%
Same value as 0 of 51 other records.
leastmostCalcium
Higher than 71%
Same value as 0 of 51 other records.
leastmost
Questions
- How many calories are in chicken taquito?
- 1 large taquito (105 g): 282 calories; protein: 13.2 g, carbohydrates: 33.2 g, fat: 10.9 g.
- How much protein is in chicken taquito?
- 12.5 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in chicken taquito?
- 28.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 43.7 g |
| Energy | 269 kcal |
| Protein | 12.5 g |
| Total lipid (fat) | 10.4 g |
| Carbohydrate, by difference | 31.6 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 127 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 40 mg |
| Phosphorus, P | 258 mg |
| Potassium, K | 178 mg |
| Sodium, Na | 491 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.099 mg |
| Selenium, Se | 17.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.22 mg |
| Riboflavin | 0.18 mg |
| Niacin | 3.7 mg |
| Vitamin B-6 | 0.25 mg |
| Folate, total | 35 µg |
| Folic acid | 26 µg |
| Folate, food | 9 µg |
| Folate, DFE | 54 µg |
| Choline, total | 29 mg |
| Vitamin B-12 | 0.16 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 18 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 5 µg |
| Vitamin E (alpha-tocopherol) | 0.75 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.4 µg |
| Fatty acids, total saturated | 3.3 g |
| SFA 4:0 | 0.056 g |
| SFA 6:0 | 0.03 g |
| SFA 8:0 | 0.022 g |
| SFA 10:0 | 0.05 g |
| SFA 12:0 | 0.068 g |
| SFA 14:0 | 0.22 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 0.78 g |
| Fatty acids, total monounsaturated | 3.2 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 3.1 g |
| MUFA 20:1 | 0.039 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.8 g |
| PUFA 18:2 | 2.5 g |
| PUFA 18:3 | 0.24 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.022 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 34 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708601, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.