Cheese taquito
USDA name: Taquito, cheese only
324 calories in 1 large taquito (105 g). Per 100 g, protein: 11.2 g, carbohydrates: 32.1 g, fat: 15.3 g.
Cheese taquito, 1 large taquito
324 calories
- Protein
- 11.7 g
- Carbs
- 33.8 g
- Fat
- 16.1 g
- Fiber
- 3.5 g
- Sugars
- 1.9 g
Nutrition Facts
Calories324
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)18% 0.22 mg
- Riboflavin (B2)17% 0.23 mg
- Vitamin B1215% 0.37 µg
- Folate15% 58.8 µg
- Niacin (B3)13% 2.1 mg
- Vitamin A7% 66.2 µg
- Vitamin B67% 0.12 mg
- Vitamin E6% 0.83 mg
- Vitamin K5% 6.3 µg
- Choline2% 12.2 mg
- Vitamin D1% 0.1 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium30% 16.3 µg
- Sodium29% 664 mg
- Phosphorus26% 319 mg
- Calcium22% 288 mg
- Zinc16% 1.7 mg
- Copper10% 0.093 mg
- Magnesium10% 42 mg
- Iron10% 1.7 mg
- Potassium3% 139 mg
How it compares
Against other records in Other Mexican mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 0 of 51 other records.
leastmostSodium
Higher than 96%
Same value as 0 of 51 other records.
leastmostCalcium
Higher than 92%
Same value as 0 of 51 other records.
leastmostCalories
Higher than 90%
Same value as 0 of 51 other records.
leastmostFiber
Higher than 88%
Same value as 2 of 51 other records.
leastmostPotassium
Lower than 82%
Same value as 0 of 51 other records.
leastmost
Questions
- How many calories are in cheese taquito?
- 1 large taquito (105 g): 324 calories; protein: 11.7 g, carbohydrates: 33.8 g, fat: 16.1 g.
- How much protein is in cheese taquito?
- 11.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in cheese taquito?
- 28.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 38.7 g |
| Energy | 309 kcal |
| Protein | 11.2 g |
| Total lipid (fat) | 15.3 g |
| Carbohydrate, by difference | 32.1 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 274 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 40 mg |
| Phosphorus, P | 304 mg |
| Potassium, K | 132 mg |
| Sodium, Na | 632 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.089 mg |
| Selenium, Se | 15.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.22 mg |
| Niacin | 2 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 37 µg |
| Folic acid | 26 µg |
| Folate, food | 11 µg |
| Folate, DFE | 56 µg |
| Choline, total | 11.6 mg |
| Vitamin B-12 | 0.35 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 63 µg |
| Retinol | 63 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.79 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 6 µg |
| Fatty acids, total saturated | 6.6 g |
| SFA 4:0 | 0.22 g |
| SFA 6:0 | 0.12 g |
| SFA 8:0 | 0.086 g |
| SFA 10:0 | 0.19 g |
| SFA 12:0 | 0.27 g |
| SFA 14:0 | 0.82 g |
| SFA 16:0 | 3.4 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 3.9 g |
| MUFA 16:1 | 0.21 g |
| MUFA 18:1 | 4.1 g |
| MUFA 20:1 | 0.038 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| PUFA 18:2 | 2.4 g |
| PUFA 18:3 | 0.27 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 27 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708599, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.