Chicken, pork, and beef bologna
USDA name: Bologna, chicken, pork, beef
76 calories in 1 serving (28 g). Per 100 g, protein: 11.3 g, carbohydrates: 5.6 g, fat: 22.7 g.
Chicken, pork, and beef bologna, 1 serving
76 calories
- Protein
- 3.2 g
- Carbs
- 1.6 g
- Fat
- 6.4 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories76
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B127% 0.17 µg
- Niacin (B3)6% 0.97 mg
- Vitamin C5% 4.4 mg
- Pantothenic acid (B5)4% 0.2 mg
- Vitamin B64% 0.064 mg
- Choline3% 16.5 mg
- Riboflavin (B2)3% 0.038 mg
- Thiamin (B1)2% 0.021 mg
Little or none: Folate, Vitamin E, Vitamin A, Vitamin K.
minerals
% of the Daily Value in this serving
- Sodium14% 314 mg
- Phosphorus5% 63.6 mg
- Zinc3% 0.34 mg
- Copper2% 0.018 mg
- Calcium2% 25.8 mg
- Iron2% 0.35 mg
- Potassium2% 87.6 mg
- Magnesium1% 4.2 mg
- Manganese1% 0.012 mg
Little or none: Selenium.
How it compares
Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 90%
Same value as 0 of 164 other records.
leastmostCalcium
Higher than 90%
Same value as 0 of 170 other records.
leastmostProtein
Lower than 88%
Same value as 0 of 172 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 0 of 172 other records.
leastmostSodium
Higher than 73%
Same value as 0 of 172 other records.
leastmostPotassium
Higher than 69%
Same value as 1 of 169 other records.
leastmost
Questions
- How many calories are in chicken, pork, and beef bologna?
- 1 serving (28 g): 76 calories; protein: 3.2 g, carbohydrates: 1.6 g, fat: 6.4 g.
- How much protein is in chicken, pork, and beef bologna?
- 11.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in chicken, pork, and beef bologna?
- 5.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 88 reported nutrients, per 100 g+
| Water | 56.4 g |
| Energy | 272 kcal |
| Energy | 1,138 kj |
| Protein | 11.3 g |
| Total lipid (fat) | 22.7 g |
| Ash | 3.9 g |
| Carbohydrate, by difference | 5.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 92 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 227 mg |
| Potassium, K | 313 mg |
| Sodium, Na | 1,120 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.064 mg |
| Manganese, Mn | 0.043 mg |
| Selenium, Se | 0 µg |
| Fluoride, F | 36 µg |
| Vitamin C, total ascorbic acid | 15.8 mg |
| Thiamin | 0.074 mg |
| Riboflavin | 0.14 mg |
| Niacin | 3.5 mg |
| Pantothenic acid | 0.72 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 59.1 mg |
| Betaine | 4.2 mg |
| Vitamin B-12 | 0.59 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 13 µg |
| Retinol | 11 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 11 µg |
| Cryptoxanthin, beta | 11 µg |
| Vitamin A, IU | 75 iu |
| Lycopene | 11 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.25 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.21 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0.07 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.25 g |
| SFA 15:0 | 0.023 g |
| SFA 16:0 | 4.7 g |
| SFA 17:0 | 0.071 g |
| SFA 18:0 | 1.9 g |
| SFA 20:0 | 0.027 g |
| SFA 22:0 | 0 g |
| Fatty acids, total monounsaturated | 9.7 g |
| MUFA 14:1 | 0.036 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 1 g |
| MUFA 18:1 | 8.5 g |
| MUFA 20:1 | 0.15 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.5 g |
| PUFA 18:2 | 3.1 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.17 g |
| PUFA 18:3 n-6 c,c,c | 0.021 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.085 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.09 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.24 g |
| Cholesterol | 83 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173872, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.