Cherry fried pies

USDA name: Pie, fried pies, cherry

404 calories in 1 pie (5" x 3-3/4") (128 g). 3 g protein, 42.6 g carbs and 16.1 g fat per 100 g.

Serving
1
= 128 g
404KCAL

Cherry fried pies, 1 pie (5" x 3-3/4")

404 calories

Protein
3.8 g
Carbs
54.5 g
Fat
20.6 g
Fiber
3.3 g
Sugars
—

Nutrition Facts

Serving size1 pie (5" x 3-3/4") (128 g)
Amount per serving
Calories404
% Daily Value*
Total Fat 20.6 g26%
Saturated Fat 3.1 g16%
Cholesterol 0 mg0%
Sodium 479 mg21%
Total Carbohydrate 54.5 g20%
Dietary Fiber 3.3 g12%
Protein 3.8 g
Calcium 28.2 mg2%
Iron 1.6 mg9%
Potassium 83.2 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)15% 0.18 mg
  • Niacin (B3)11% 1.8 mg
  • Riboflavin (B2)10% 0.14 mg
  • Folate9% 37.1 µg
  • Vitamin B124% 0.1 µg
  • Pantothenic acid (B5)3% 0.14 mg
  • Vitamin B62% 0.038 mg
  • Vitamin C2% 1.7 mg
  • Vitamin A1% 11.5 µg

minerals

% of the Daily Value in this serving

  • Sodium21% 479 mg
  • Manganese12% 0.29 mg
  • Iron9% 1.6 mg
  • Copper7% 0.06 mg
  • Selenium6% 3.1 µg
  • Phosphorus4% 55 mg
  • Magnesium3% 12.8 mg
  • Zinc3% 0.29 mg
  • Calcium2% 28.2 mg
  • Potassium2% 83.2 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid1.2 g
  • Proline0.4 g
  • Leucine•0.27 g
  • Aspartic acid0.2 g
  • Serine0.2 g
  • Phenylalanine•0.18 g
  • Valine•0.18 g
  • Lysine•0.15 g
  • Isoleucine•0.15 g
  • Arginine0.14 g
  • Glycine0.13 g
  • Alanine0.12 g
  • Tyrosine0.12 g
  • Threonine•0.11 g
  • Histidine•0.079 g
  • Cystine0.076 g
  • Methionine•0.067 g
  • Tryptophan•0.054 g

How it compares

Against the 506 foods in Baked Products, per 100 g.

  • Potassium

    Lower than 95%

    leastmost

  • Protein

    Lower than 92%

    leastmost

  • Vitamin C

    Higher than 91%

    leastmost

  • Carbohydrates

    Lower than 87%

    leastmost

  • Iron

    Lower than 83%

    leastmost

  • Calcium

    Lower than 81%

    leastmost

Questions

How many calories are in cherry fried pies?
1 pie (5" x 3-3/4") (128 g) has 404 calories, 3.8 g of protein, 54.5 g of carbohydrates and 20.6 g of fat.
How much protein is in cherry fried pies?
3 g per 100 g, which is 4% of its calories.
How many net carbs are in cherry fried pies?
40 g per 100 g: 42.6 g of carbohydrates minus 2.6 g of fiber.

Similar foods

All 66 nutrients, per 100 g+
Water37.6 g
Energy316 kcal
Energy1,322 kj
Protein3 g
Total lipid (fat)16.1 g
Ash1.1 g
Carbohydrate, by difference42.6 g
Fiber, total dietary2.6 g
Calcium, Ca22 mg
Iron, Fe1.2 mg
Magnesium, Mg10 mg
Phosphorus, P43 mg
Potassium, K65 mg
Sodium, Na374 mg
Zinc, Zn0.23 mg
Copper, Cu0.047 mg
Manganese, Mn0.22 mg
Selenium, Se2.4 µg
Vitamin C, total ascorbic acid1.3 mg
Thiamin0.14 mg
Riboflavin0.11 mg
Niacin1.4 mg
Pantothenic acid0.11 mg
Vitamin B-60.03 mg
Folate, total18 µg
Folic acid15 µg
Folate, food3 µg
Folate, DFE29 µg
Vitamin B-120.08 µg
Vitamin A, RAE9 µg
Retinol0 µg
Vitamin A, IU172 iu
Fatty acids, total saturated2.5 g
SFA 4:00.001 g
SFA 10:00.001 g
SFA 12:00.001 g
SFA 14:00.032 g
SFA 16:01.5 g
SFA 18:00.83 g
Fatty acids, total monounsaturated7.4 g
MUFA 16:10.012 g
MUFA 18:17.3 g
MUFA 20:10.089 g
MUFA 22:10.032 g
Fatty acids, total polyunsaturated5.4 g
PUFA 18:24.8 g
PUFA 18:30.57 g
Cholesterol0 mg
Tryptophan0.042 g
Threonine0.089 g
Isoleucine0.12 g
Leucine0.21 g
Lysine0.12 g
Methionine0.052 g
Cystine0.059 g
Phenylalanine0.14 g
Tyrosine0.09 g
Valine0.14 g
Arginine0.11 g
Histidine0.062 g
Alanine0.093 g
Aspartic acid0.16 g
Glutamic acid0.91 g
Glycine0.098 g
Proline0.31 g
Serine0.15 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173240, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.