Cheesy French fries
USDA name: Potato, french fries, with cheese
239 calories in 1 cup (92 g). Per 100 g, protein: 3.3 g, carbohydrates: 29.8 g, fat: 14.2 g.
Cheesy French fries, 1 cup
239 calories
- Protein
- 3.1 g
- Carbs
- 27.4 g
- Fat
- 13.1 g
- Fiber
- 2.4 g
- Sugars
- 0.28 g
Nutrition Facts
Calories239
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B613% 0.23 mg
- Niacin (B3)13% 2 mg
- Vitamin E11% 1.6 mg
- Thiamin (B1)11% 0.13 mg
- Vitamin K8% 10.1 µg
- Folate6% 25.8 µg
- Choline4% 23.1 mg
- Riboflavin (B2)4% 0.05 mg
- Vitamin C3% 2.9 mg
- Vitamin B121% 0.028 µg
- Vitamin A1% 6.4 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium15% 336 mg
- Copper9% 0.082 mg
- Potassium8% 356 mg
- Phosphorus7% 92.9 mg
- Magnesium5% 23 mg
- Zinc4% 0.43 mg
- Iron4% 0.66 mg
- Selenium3% 1.5 µg
- Calcium3% 34 mg
How it compares
Against other records in French fries and other fried white potatoes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Lower than 93%
Same value as 1 of 43 other records.
leastmostCarbohydrates
Higher than 88%
Same value as 1 of 43 other records.
leastmostCalories
Higher than 84%
Same value as 1 of 43 other records.
leastmostIron
Higher than 79%
Same value as 1 of 43 other records.
leastmostCalcium
Higher than 79%
Same value as 1 of 43 other records.
leastmostTotal fat
Higher than 67%
Same value as 1 of 43 other records.
leastmost
Questions
- How many calories are in cheesy french fries?
- 1 cup (92 g): 239 calories; protein: 3.1 g, carbohydrates: 27.4 g, fat: 13.1 g.
- How much protein is in cheesy french fries?
- 3.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in cheesy french fries?
- 27.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 50.8 g |
| Energy | 260 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 14.2 g |
| Carbohydrate, by difference | 29.8 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 0.3 g |
| Calcium, Ca | 37 mg |
| Iron, Fe | 0.72 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 101 mg |
| Potassium, K | 387 mg |
| Sodium, Na | 365 mg |
| Zinc, Zn | 0.47 mg |
| Copper, Cu | 0.089 mg |
| Selenium, Se | 1.6 µg |
| Vitamin C, total ascorbic acid | 3.1 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.054 mg |
| Niacin | 2.2 mg |
| Vitamin B-6 | 0.25 mg |
| Folate, total | 25 µg |
| Folic acid | 4 µg |
| Folate, food | 21 µg |
| Folate, DFE | 28 µg |
| Choline, total | 25.1 mg |
| Vitamin B-12 | 0.03 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 7 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 18 µg |
| Vitamin E (alpha-tocopherol) | 1.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 11 µg |
| Fatty acids, total saturated | 2.6 g |
| SFA 4:0 | 0.082 g |
| SFA 6:0 | 0.008 g |
| SFA 8:0 | 0.019 g |
| SFA 10:0 | 0.026 g |
| SFA 12:0 | 0.034 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 1.4 g |
| SFA 18:0 | 0.74 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 16:1 | 0.057 g |
| MUFA 18:1 | 5.5 g |
| MUFA 20:1 | 0.094 g |
| MUFA 22:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 4.9 g |
| PUFA 18:2 | 4.5 g |
| PUFA 18:3 | 0.45 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 3 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709469, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.